- Anụ - 500 Grams
- Bouillon - 1 Liter
- Eyịm - 1 Ihe
- Karọt - 2 iberibe
- Garlic - 1 Ihe (isi)
- Egwurugwu - 250 Grams
- Nri - 2 iberibe
- Yolk egg - 2 iberibe
- Nri ude - 180 milliliters
- Lemon ihe ọṅụṅụ - 1 st. a spoonful
- A bouquet nke oseose herbs - 1 Ihe (thyme, n'ọnụ mmiri akwukwo, pasili)
- Nnu, ose - - Nụ ụtọ
A na-egbutu ya na nnukwu cubes, tinye ya na nnukwu saucepan. Anyị na-ehichapụ bọlbụ ahụ, tinye aka n'ime ya. Tinye yabasị na veal na saucepan. A na-egbutu Carrots n'ọtụtụ akụkụ, a na-ebipụ isi nke garlic na ọkara. Tinye na pan. Anyị na-ekekọta osisi oseose na bouquet. Tinye corsage n'ime pan. Jupụta ọdịnaya nke pan na ụlọ-okpomọkụ efere. Kpuchie mkpuchi, gbanye ọkụ ọkụ na-esi nri maka ọkara awa. Mgbe oge a kapịrị ọnụ, anyị gbakwunye mushrooms, nnu na ose na pan. Kpuchie ma sie maka ọkara ọzọ ọkara. A na-edozi efere. Eyịm, a na-atụfu garlic na ụyọkọ. A na-etinye veal, carrots na mushrooms na efere, kpuchie ya na mkpuchi na akwa nhicha - ka ọ ghara ịdị jụụ. Wunye efere azụ n'ime pan. Mix egg yolks na ude mmiri. A na-etinye ihe ngwakọta nke a n'ime efere na-ekpo ọkụ. Ghichaa whisk ruo mgbe ị ga-ehicha ma kpoo ya ọkụ ọkụ, ma ebula ya na obụpde. Wepu ihe oriri na ọkụ, tinye veal, carrots na mushrooms na ihe dị ọkụ. Lee, anyị na-etinye ihe ọṅụṅụ lemon. Nwuo ma hapụ maka minit 10 n'okpuru mkpuchi. Na-eje ozi ruo mgbe nri dị mma. Ezi agụụ!
Ọrụ: 5