- Ọhụrụ kabeeji isi - 1 ibe
- Karọt - 1 ibe
- Eyịm - 2-3 iberibe
- Nnu, ose - - Nụ ụtọ
- Bọta - 30 Grams
Kwadebe ihe niile dị mkpa. Eyịm ịkpụ n'ime obere ọkara yiri mgbaaka, carrots bee n'ime ebe, ma ọ bụ akwụkwọ ji agwụ na nnukwu grater. Mgbe ahụ, anyị na-ezite carrots na eyịm ka ighe ke bekee na butter. Anyị ga-ekele. Osisi a na-akpachapu ahịhịa na-adịghị mkpa. Mgbe yabasị ahụ na-aghọgharị okpukpu ma hapụkwa ísì ụtọ, anyị na-atụkwasị kabeeji na saucepan. Na-ekpuchi ihe ndị ahụ na-eme ka ọ dịkwuo ala. Ịkwanye mgbe kabeeji anaghị ekwe ka ihe ọṅụṅụ ya ghara ịkwaa ahụ. Mgbe ahụ mepee mkpuchi ma nọgide na-ekpo ọkụ na obere ọkụ. Ọ fọrọ nke nta ka mmiri nile kwụsị. Fry anyị kabeeji na steeti chọrọ. Solim, ose na njikere! Na-edozi ya na kabeeji anyị na-agbasa na efere, anyị na-agbakwunye ude nnu ma na-edo onwe anyị n'okpuru tebụl. Ezi agụụ!
Ọrụ: 4