- Riz - 2 iko
- Nri - 400-500 Grey (beef ma ọ bụ mutton)
- Ụta - 3 iberibe
- Bulgarian ose - 2-3 iberibe
- Garlic - 6-7 Zubchikov
- Chinese kabeeji - 300 Grams (kwesịrị a radish mkpa, ma ọ bụrụ na ọ bụghị, ị nwere ike dochie kabeeji)
- Carrots - 2-3 iberibe
- Celery, ụyọkọ - 1 ibe
- Nnu, soy sauce, ose oji na uhie - Iji nụrụ ụtọ
- Akwukwo nri - Iji nụrụ ụtọ
1. Saa anụ ahụ ma bee n'ime ibe ya. Na-agbanye mmanụ na ite miri emi. Ghe anụ ahụ ka o sie ike. Gbakwunye anụ ahụ soy nke anụ ahụ. Site na nri soy, anụ ga-adịkwu nro ma dị ụtọ. 2. Richachaa na bee yabasị na garlic. Bee ihe eyịm n'ime ọkara yiri mgbaaka. Gri cloves nke garlic n'ime ọtụtụ iberibe. Tinye akwụkwọ nri na anụ ma ghee eyịm ruo uzo. 3. Were ose na Bulroji ma bee n'ime ibe. Tinye carrots, ighe ya wee tinye ose. 4. Egwu nwere ike bee n'ime obere cubes. Tinye na skillet na anụ na akwụkwọ nri na ighe maka minit ole na ole. Obụpịa osikapa a na-egbuke egbuke. Na-efe efe na efere buru ibu. Jiri akwa chopped herbs mee ihe icho mma.
Ọrụ: 6-8