- Sorrel mkpọ - 0,5 lita
- Nri - 300 Grams
- Karọt - 1 ibe
- Ụta - 1 ibe
- Poteto - 4-5 iberibe
- Sie àkwá - 2-3 iberibe
- Akwukwo nri - 2 ihe. spoons
- Nnu - 0,5 st. spoons
- Black ose ntụ ntụ - 2 tuo
- Efere elu, pasili - 30 Grams
- Nri Utoojoo - 100 Grams
- Mmiri - 2 lita
Na-akwadebe ngwaahịa maka ofe. Anyị na-ehicha akwụkwọ nri, nke m ma bee anụ. Nri maka obụp a M na-agba mbọ ka igwu. Ọ ka mma ịkpụ ya obere iji mee ka usoro ahụ gaa ngwa ngwa. Anyị na-ete carrots na grater, ma belata yabasị n'ime obere cubes ma zite ya niile anụ, nke enwetala ụcha ọlaedo na skillet. Anyị na-etinye ite mmiri na stovu ma gbakwunye poteto diced. Ana m atụ aro ka nnu dị ntakịrị. Mkpọchi sọrel na-agụnye nnu, ya mere, echefula na ofe. Ọfọn, ka anụ na-eri nri, e gbutere poteto. Anyị na-agbasa ọdịnaya nke pan frying n'ime ite na poteto na gbakwunye mkpọ sọrel. Ka anyị gbakwunye maka nkeji 5-10, detụ ya. Anyị na-edetụ ụtọ - nnu, ma ọ bụrụ na ọ dị mkpa, ose ma gbakwunye ya. Ihe niile dị njikere! Enwere ike ịkwanye nsen ma gbakwunye ya na pan, ma ọ bụ nwere ike ịbụ na nnukwu efere mgbe ọ na-eje ozi. Echefukwala itinye utoojoo ude na tebụl :)
Ọrụ: 5-6