- Ngwá mmiri gwakọtara maka achịcha French - 350 Grams
- mmanụ olive - 2 ihe. spoons
- inine - 2 iko
- garlic - 1 nha
- cheese cream - 90 Grams
- ude uto - 1/2 iko
- Chika Parmesan - 2 ihe. spoons
- chili - teaspoon 1/8
- garlic garlic - teaspoon 1/8
- Nnu mmiri - 1/8 Teaspoons
- oji oji - teaspoon 1/8
- Chiiz Mozzarella - 1/3 iko
1. Ghichachaa akwụkwọ nri ahụ. Gaa na garlic site na pịa. Gwa na oven ahụ ruo ogo 175. Jiri mmanụ na-awụnye ụdị mpempe akwụkwọ na mpekere iri. Bee ihe mgwakota agwa maka achicha nke Gris n'ime 10 nha nha nhata, ihe dị ka cm 2 cm 2. kpoo ogbe obula na 7 cm n'obosara na mkpịsị aka gị. Debe mpekere ndị ahụ na ebu, na-eme n'akụkụ n'akụkụ. Wepụ ya. 3. Kpoo mmanu mmanu n'ite ihe ozo nke na-achikota ihe karia otutu okpukpo. Ghee akwukwo nri na ihe di ka nkeji 3, gbakwunye galik, bido ma sie ihe dika nkeji 1. 4. Gwakọta ude cheese, ude mmiri uto, ihe esi nri, garlic, cheese Parmesan, ntụ ntụ chilli, nnu garlic, nnu nnu na ose oji n'ime obere efere ruo mgbe ire ụtọ. 5. Debe ihe ndochi maka mpempe achịcha ọ bụla n'ụdị ahụ. Na-awụfụfụ n'elu cheese ma jiri ya rie cheese cheese Mozzarella ma na-akpọọ nkụ maka minit 15-17, ruo mgbe aja aja dị n'akụkụ. Wepu buns site na ebu ma kwe ka ichota nkeji nkeji 3 tupu ije ozi.
Ọrụ: 10