- anụ ọkụkọ na-enweghị akpụkpọ - 2 iberibe
- tomato na-esi ísì ụtọ na mmanụ - 8 iberibe
- sauce pesto si basil - 3 st. spoons
- mmanụ olive - 1 st. a spoonful
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- nnu - 1/2 teaspoonfuls
- nwa ose - - Nri
- Mayonezi - 1/2 iko
- acha uhie uhie - 2 iberibe
- cheese Provolone ma ọ bụ Mozzarella - 8 iberibe (iberibe)
- nri maka sandwiches - 8 Mpekere
- bọta - ihe 4. spoons
1. Kpofuo fillet anụ ọkụ na anụ anụ ka ọ bụrụ ọkpụkpụ. Na onye na-agba mmanụ ma ọ bụ ihe oriri, jikọta tomato ndị a mịrị amị, pesto sauce, olive mmanụ, ihe ọṅụṅụ lemon, nnu na ose. Tinye ọkara nke ngwakọta na polyethylene akpa yana oke ọkụkọ. Ikwanye ọkụkọ na-ekpuchi ya na marinade, wee tinye ya na friji ruo ọtụtụ awa ma ọ bụ n'abalị. 2. Mgbe ị na-amịpụta ọkụ, gbanye nnukwu ite ma ọ bụ ihe ọkụkụ ka ọ bụrụ okpomọkụ. Nri anụ ruo mgbe esiri ya. Kpoo ọkụkọ n'ime ibe. Na obere efere, mix mayonnaise na 3 tablespoons nke ngwakọta tomato. Kpuchie ihe mkpuchi plastik ma tinye ya n'ime friji ruo mgbe ọ dị mkpa. 3. Ikwanye ose Bulgarian na stovu gas na n'elu ọkụ ahụ ruo mgbe ị ga-agbanye. Tinye ozugbo na akpa rọba. Hapụ iji kwụrụ maka minit 20. Mgbe ose na-eme ka obi dị ọcha, wepụ ya. Bee osisi na okara, wepu osisi ma bee n'ime ibe. Wepụ ya. 4. Na-ekesa mkpụrụ tomato ndị fọdụrụnụ n'elu achịcha achịcha ahụ n'otu akụkụ. Maka mpekere achịcha anọ na-etinye 1/4 iberibe ọkụkọ fillet, 1/4 mpekere ose ose na ose abụọ. Na-ekpuchi elu na mpekere achịcha anọ fọdụrụ. 5. Kpoo n'akụkụ abụọ nke Sanwichi na butter na ighe na pan frying ma ọ bụ na gill on heat medium ruo mgbe ọlaedo aja aja. Bee ihe ọbụla ọkara na ọkara na-eje ozi panini na mkpụrụ vaịn chilled.
Ọrụ: 4