- Chiiz Mozzarella - 240 Grams
- garlic - 2 ezé
- uhie uhie uhie - 1/4 teaspoons
- mmanụ olive - 2 teaspoons
- Nnu na ohuru oji oji - Iji detụ ire
- ntụ ọka - 2 iko
- mmiri - 1 / 2-1 iko
- mmanụ na-esi ísì ụtọ maka mmiri-frying - 900 Milliliters
- ezinji zucchini ma ọ bụ ugu - mkpụrụ ego 24 (ihe dị ka 450 g)
1. Saa okooko osisi zucchini ma kpoo ha akwa akwa akwa. Gri garlic ma obu ka ya site na akuko. Beecha cheese Mozzarella n'ime iberibe 24. 2. Na nnukwu efere, jikọta cheese, garlic, flakes flavor, mmanụ oliv, pinch nke nnu na ose. Wepụ ya. N'ebe ọ bụla ọzọ, jikọta ntụ ọka ahụ na mmiri zuru oke iji mepụta otu ihe dị iche iche dị iche iche, na-atụgharị uche na nchịkọta nke oke ude. Na nnukwu saucepan, kpoo mmanụ ihe oriri na ogo 190. 3. Ọ bụ ezie na mmanụ na-ekpo ọkụ, meghee mkpịsị aka zucchini na mkpịsị aka gị ma tinye otu cheese n'ime. Gbanyụọ petals ọnụ iji mechie ifuru gburugburu chiiz. Wepu okooko osisi na mgwakota agwa, wee tinye ya na mmanụ ọkụ. Ighe ruo mgbe aja aja na-acha edo edo na n'akụkụ abụọ maka 4-5 nkeji. Fri 4-6 okooko osisi n'otu oge. Lelee okpomọkụ nke mmanụ - ya kwesịrị ịdị 175-190 ogo. Debe okooko a ghere eghe na akwa nhicha akwụkwọ, nnu nchara ma na-eje ozi ozugbo.
Ọrụ: 24