- ntụ ọka - 500 Grams (isi)
- mmanụ olive - ihe 4. spoons (isi)
- nnu - 1 teaspoon (isi)
- Mmiri - 300 milliliters (ọkụ, isi)
- yist - 2 teaspoons (akọrọ, isi)
- shuga - 1/2 teaspoons (isi)
- bulb - 1 ibe (oyi akwa piazzaiola)
- mmanụ olive - 3 st. spoons (piazzaiola oyi akwa)
- Garlic - 1/2 Iberibe (oyi akwa piazzaiola)
- tomato - 400 Grams (ịkpụ, oyi akwa nke piazzaiola)
- oregano - 1 teaspoon (oyi akwa nke piazzaiola)
- Basil - 2 iberibe (oyi akwa piazzaiola)
- nnu - 1/4 teaspoons (piazzaiola oyi akwa)
- ose - 1 tuo (piazzaiola oyi akwa)
- Chiiz Mozzarella - 1 Nri (nri)
- ham - 2 achịcha (Parma, nri)
- soseji - 2 achịcha (nri)
Wunye ntụ ọka n'ime nnukwu efere. Na-eri yist na sugar na 50 ml nke mmiri ọkụ, mix ma hapụ maka nkeji 10. Tinye mmanụ oliv na nnu na ntụ ọka ahụ. Ya mere, yist na-achọ minit 10. Add yist na ntụ ọka ahụ, mmanụ ihe oriri, nnu, 250 ml nke mmiri ọkụ. Mix na igwakorita. ... gwakota ya rue ebe a. Na-ekpuchi mgwakota agwa na akwa ehicha dị ọcha wee kwụrụ otu awa. Nri pizzaiola - gbanye yabasị na galik, ighe na mmanụ olive, tinye tomato na ngwa nri. Kuki na obere okpomọkụ maka ọkara otu awa. Mgbe ahụ, ka ihendori ahụ dị jụụ. Nke a bụ otú ejikere ejikere. Ọ bụ oge ikpocha ọkụ. Were 1/3 nke ule ... ... ma gbasaa ya na pizza. Mee ka ọ nọrọ 10-15 nkeji. Ọ bụrụ na ịchọrọ ịchọta oyi akwa, gbanwee mgwakota agwa ahụ na ntụtụ na-asọgharị. Anyị na-ebi n'ime Mozzarella. Anyị na-ebipụ ham na salami. Wunye isi na piazzaiola ihendori. Anyị na-etinye nri n'elu. Mgbe ahụ tinye cheese ahụ. Ime maka nkeji iri abụọ. Achịcha ahụ dị njikere!
Ọrụ: 2