- nchịkọta akwa - 1 ibe
- ọhụrụ mushrooms - 450 Grams
- Bulgarian akwụkwọ ndụ akwụkwọ ndụ - 3/4 Glass (finely chopped)
- eyịm - 3/4 Glass (finely chopped)
- garlic cloves - 3 iberibe (chopped chopped)
- mmanụ ihe oriri - 2 ihe. spoons
- ike nke onyinye na ihendori - 2 iberibe
- Basil siri ike - 1 st. a spoonful
- cheese Ricotta - 1 ibe
- Egg - 2 iberibe
- cheese Mozzarella - 4 iko (grate)
- Chika Parmesan - 1/2 cup (grate)
1) Obụpde na akwa lasagna na nnukwu saucepan na mmiri esi mmiri maka minit 10. Sichaa mmiri ọkụ ahụ, kpochapụ ihe ndị ahụ na mmiri oyi ma wepụ ya. 2) Na nnukwu frying pan na-esi nri mmanụ aṅụ, ose na-acha akwụkwọ ndụ, eyịm na garlic. Tinye ha na mpekere na basil. Weta na obụpde na esi nri maka obere okpomọkụ maka nkeji 15. 3) Gwakọta cheese cheese Ricotta, iko 2 nke Mozzarella cheese na akwa. 4) Ghọta oven ahụ ruo ogo Celsius dị kilogram 80 ° C. Gbasaa 1 cup tomato ihendori n'elu mmanu mmanu ala nke pan. Ugbu a, tinye akwa nke noodles na mpempe akwụkwọ, wee tinye ngwakọta na cheese Ricotta, onyinye na ihendori na cheese Parmesan. Tinyegharịa usoro nke okpokoro n'otu ụzọ ma mezue oyi akwa nke Mozzarella chiiz. 5) Na-asa nri ahụ maka nkeji iri anọ. Tupu ị na-eje ozi, ka kwụrụ maka minit 15.
Ọrụ: 12