- ezigbo ose na - edere isii
- uhie mmanya mmanya - 1/4 iko
- garlic - 1 nha
- nnu - nụrụ ụtọ
- Ala ohuru nwa ose - Iji nụrụ ụtọ
- mmanụ olive - 2 ihe. spoons
- okpu - 2 st. spoons
- pasili - 2 st. spoons (nhọrọ)
- Chiiz Mozzarella - 220 Grams
1. Gwa na oven ahụ ruo ogo 200. Tinye bell na-etinye na nnukwu akwụkwọ mpempe akwụkwọ, tinyekwa ya na aluminom, tinyekwa ya maka minit 45 ruo 1 awa. Jiri mkpịsị aka, gbanwee akwụkwọ Bulgarian kwa minit 15 n'ogo anọ. Ya mere, a ga-ehichapụ ya ederede site n'akụkụ niile ma ghara ịcha. 2. Ozugbo ndị na-ede ede dị njikere, na-ekpuchi akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ aluminom ọzọ ma kwe ka ajụkwa. Mgbe ndị na-ede akwụkwọ dị jụụ, wepụ akpụkpọ na osisi. 3. Gbanye n'ime ihe dịka mmiri 6 mm. Na-etinye ose na nnukwu efere na mmanya mmanya na-acha uhie uhie, galik garlic na nsị nke nnu. Kpuchie ma hapụ ose ahụ ka ọ na-egwu maka awa 1 ma ọ bụ maka abalị (ruo ụbọchị 4) n'ime ngwa nju oyi. 4. Tupu ị na-eje ozi, tinye ose Bulgarian na efere. Tinye nnu na ose oji oji ka o sie. Wunye ndị na-ede ede na mmanụ oliv, fesa ya na chara, chopped pasili ma tinye mpempe akwụkwọ cheese Mozzarella. Na-eje ozi na achịcha siri ike na otu iko mmanya.
Ọrụ: 15