- nke anụ nsị - 1 Kilogram
- akwa - 1 ibe
- emetụ - 1 ibe
- garlic - 2 ezé
- pasili - - Iji detụ ire
- achicha achicha - 3/4 iko
- Chika Parmesan - 2 ihe. spoons
- Focaccia achịcha - 1 ibe
- Chiiz Mozzarella - 2-3 Mpekere
- Maka ihendori: a nwere ike (450 g) nke tomato ihendori - 1 Ihe
- Basil - 1/4 Teaspoons
- garlic ntụ ntụ - 1/8 Teaspoon
- uhie uhie uhie - 1 tuo
- shuga - 1 tuo
1. Ghichachaa shallots, garlic na pasili. Na-eri anu anụ turkey, àkwá, yabasị, galik, pasili, chiri Parmesan cheese na nnukwu nnukwu efere. Mee ka ọ bụrụ nke ọma. 2. Iji mee ihe ruru 20 anụ anụ. Kpoo mmanu mmanu n'ime nnukwu ogwu na-ekpochapu. Ghee anụ ahụ site n'akụkụ niile ruo aja aja. 3. Mgbe meatballs na-esi nri, mee ka ihendori. Na obere efere, jikọta tomato ihendori, basil, garlic ntụ ntụ, flakes na ose uhie na pinch nke shuga na uche. Belata okpomọkụ ma gbakwunye ihe esi nri ya na meatballs. Na-emegharị anụcha na ihe dị ka minit 10, na-akpali ụfọdụ mgbe ụfọdụ. Wepụ si okpomọkụ. 4. Bee achịcha ahụ n'ime abụọ halves, ọkara dị elu dị ntakịrị karịa ala. 5. Dina n'elu ọkara nke nri a na-eri anụ anụ na ihendori, na n'elu tinye mpekere cheese cheese Mozzarella. Tinye n'ime oven. 6. Ozugbo chiiz ahụ gbazere wee malite ịmalite, wepụ sandwichi ahụ na oven, kpuchie ya na ọkara achịcha n'elu, bee ya n'ime akụkụ hà ma jiri aka dị mma na-eje ozi.
Ọrụ: 6