- ntụ ọka - 13/4 iko
- Okpokoro ihe ubi - 1/4 iko (ighe)
- yist - 1 Ihe (bundle)
- nnu - 1/2 teaspoonfuls
- mmiri - 1 iko
- mmanụ olive - ihe 4. spoons
- mmanụ aṅụ - 1 st. a spoonful
- pasili - 2 st. spoons
- garlic cloves - 2 iberibe (chopped chopped)
- Chiiz Mozzarella - 1/2 iko (grate)
- Chika Parmesan - 1/2 iko (grate)
Na nnukwu efere, tinye 1-1 / 2 iko ntụ ọka, ọka wit na-epulite, yist na nnu. Na mmiri ogwu mmiri, 1 spoonful nke mmanụ oliv na mmanụ aṅụ, na okpomọkụ nke 120-130 degrees Fahrenheit ma gbakwunye na ihe akọrọ, mix ruo mgbe a homogeneous uka a nwetara. Jiri nke nta nke nta tinye ntụ ọka ahụ fọdụrụnụ, gwakọta nkeji nkeji isii iji nweta nro, na-agbanwe mgwakota agwa. Mgwakota agwa dị njikere, ma ka mma ka ya zuo ike. Na-ekpuchi ya na akwa nhicha, ma ka ọ kwụrụ maka ihe dịka minit 10. Wepụ ihe mgwakota agwa site na ịmepụta ntanetị nke ntan 15-10. Tinye ebe nkedo n'elu ihe e ji esi nri mmanụ, pịa ya ka ngwakọta ahụ gwakọtara n'elu nchara ọka, n'elu ya na bọta, fesa pasili, pasil na garlic. Na-ekpuchi ma na-ahapụ ebe dị ọkụ iji bilie ihe dịka minit 30. Rie na 425 degrees Fahrenheit maka nkeji 10. Gụchaa cheeses grated Parmesan na Mozzarella. Tinyeghachi na oven na akpọọ nkụ maka 3-5 ọzọ ma ọ bụ ruo mgbe aja aja. Bee n'ime osisi 20 ma na-eje ozi na-ekpo ọkụ.
Ọrụ: 9