Nri bido N'ụlọ ahịa ọ bụla n'etiti ihe ndị a na-esi na ya, ị nwere ike izute "Berliner" na-ejupụta na jam mkpụrụ, siere mmiri ara ehi ma ọ bụ ude, ma kpuchie ya na chocolate glaze ma ọ bụ powdered sugar. N'ihi na ndị hụrụ n'ụlọ nri, m na-atụ aro a uzommeputa maka ndị dị otú ahụ donuts na jam. A na-ewere ndị Berlin dị ka pastry German omenala maka mgbede. E nwere omenala a na-egwu egwu, na-ejuputa otu mkpụrụ osisi mọstad, ị nwere ike iji ihe ọ bụla na-eri nri, na-enweghị njedebe gị.
Efrata:- Mmiri ara ehi 500 ml
- Azụ anụ ọkụ 2 pcs.
- Ugbo ọka bali 900 g
- Bọta 100 g
- Yist, akọrọ 11 g
- Sugar 3 tbsp. l.
- Berry jam 200 g
- Vanillin 1 tuo
- Mmiri 100 ml
- Sunflower a nụchara mmanụ sunflower mmanụ 500 ml
- Nnu 1 tsp.
- Nzọụkwụ 1 Ọ bụrụ na ị ga - ejide gị, ntụ ọka, mmiri ara, mmiri, àkwá, butter, yist, nnu, sugar, vanilla jam breeze na mmanụ sunflower maka frying.
- Nzọụkwụ 2 Na mmiri ọkụ, mee ka yist na sugar.
- Nzọụkwụ 3 Gbakwunye butter, àkwá, mmiri ọkụ ọkụ, nnu na vanillin na ngwakọta. Nagide ihe niile na igwe agwakọta ruo mgbe ị ga-eji ire ụtọ.
- Nzọụkwụ 4 Mgbe ị na-agwakọta ntụ ọka ahụ, jiri nwayọọ nwayọọ tinye ntụ ọka dị ka o kwere mee iji mee ka ọ dị nro, mana ọ gaghị ejide aka.
- Nzọụkwụ 5 N'ọnọdụ dị elu, pụọ na ntanetị, hapụ ngwakọta ahụ maka awa 1 na nkeji iri anọ. O kwesiri ibuwanye olu site na opekempe 2 ugboro.
- Nzọụkwụ 6 Gbano akwa oyi akwa 1.5 cm ma jiri iko mee ka akụkụ nke izugbe ahụ chọrọ.
- Nzọụkwụ 7 Tinye ihe ndị a na-atụgharị n'elu osisi a tụgharịrị n'elu osisi dị n'ebe dị anya site na ibe ha ma laa ka idozi ya, ruo mgbe ha na-amụba olu site ugboro abụọ.
- Nzọụkwụ 8 Na pan nke frying na mmiri dị elu na mgbidi dị elu, wụsa mmanụ ọkụ mmanụ 2-3 cm elu ma kpoo ya ọkụ, gbanye ihe nkedo maka ihe dị ka nkeji 2 n'akụkụ nke ọ bụla, ruo mgbe ha ga-emebi.
- Nzọụkwụ 9 Mgbe ị gụchara, tinye ebe a na-ehicha akwụkwọ iji mee ka abụba dị arọ tinye. Mgbe ndị na-enye aka dị jụụ na-anabata okpomọkụ, mee ka oghere dị n'akụkụ, jupụta jam site na iji syringe pastry ma ọ bụ akpa. Wụsaa na powdered shuga tupu ị na-eje ozi.