Achịcha na-egbuke egbuke na-egbuke egbuke Ihe dị iche iche nke achịcha bụ ụzọ nke ejuputa. Ọtụtụ ndị lụrụ nwanyị maara na ọ bụrụ na apịghị etinye poppy na mmiri mmiri, ọ ga-adị ala ma sie ike. N'ihe nhazi a, a na-atụ aro osisi ndị nwere osisi na-atụgharị na kọfịfị kọfị, mgbe ahụ na njuputa na ọ ga-enweta ihe ụtọ na-atọ ụtọ, ọ ga-etinyekwa mmiri ara ehi na mmanụ zuru oke. Tụkwasị na nke ahụ, anụ ahụ na-adọrọ mmasị nke poppy, nke na-adịghị mkpa maka ahụ ike.
Efrata:- Soda 1 tsp.
- Bọta 150 g
- Utoojoo ude 150 g
- Sugar 150g
- Ntụ ọka bali 500 g
- Vanillin 1 g
- Sugar 80 g
- Bọta 40 g
- Mmiri ara ehi 250 ml
- Poppy 300 g
- Nzọụkwụ 1 Iji mee achịcha, ị chọrọ ntụ ọka, cream cream, milk, sugar, poppy, butter, soda (ma ọ bụ ntụ ntụ) na vanillin.
- Nzọụkwụ 2 Mụta igwu ihe na kọfị ma ọ bụ igwe igwe.
- Nzọụkwụ 3 Gwakọta ihe niile e ji emeju ihe, jikọta ma gbanye ọkụ ruo mgbe mmiri gwụsịrị. Site n'oge ruo n'oge, ọ dị mkpa ịkwalite.
- Nzọụkwụ 4 Ọ nwere ike were minit 10 ruo 30 iji dozie ndozi ahụ. Mgbe ahụ mejupụta ndochi ahụ.
- Nzọụkwụ 5 Ọ bụrụhaala na nkwekọrịta ahụ dị jụụ, ka anyị malite ịkwadebe ntụ ọka ahụ. Gwakọta ntụ ọka, shuga na soda (ma ọ bụ ntụ ntụ) n'ime nnukwu efere, tinyezie ude mmiri na-agba agba ma gbazee bọta, jikọta ya.
- Nzọụkwụ 6 Kpoo tebụl ahụ na ntụ ọka ma gwakọta ntụ ọka ahụ. Na mgwakota agwa kwesịrị na-agbanwe ma na-agbanwe.
- Nzọụkwụ 7 Jiri mmanu tinye mmanụ na-eme achịcha, gbanye mgwakota ahụ ma kesaa ya n'ụdị, na-ehicha n'akụkụ. 1/5 nke mgwakota agwa a hapụrụ ka icho mma.
- Nzọụkwụ 8 Gwapụta mgwakota agwa ahụ ma belata ya n'ime ogologo oge site na iji mma ma ọ bụ mma.
- Nzọụkwụ 9 Nyefee nkwekọrịta na ebu, na-ekesa ihe dị na ya na icho mma na ibe. Zigara ọkụ oven 180-200 ° C ruo mgbe aja aja.
- Nzọụkwụ 10 Nwee achịcha ahụ, kpoo ya ma bee ya ma jeere ya ozi. Ezi agụụ!