1. Mee mgwakota agwa. Na obere efere, jikọta mmiri ara ehi na 2 tablespoons nke mmiri ọkụ. Dob
- mmiri ara ehi na ụlọ okpomọkụ - 3 Sep. spoons (achicha)
- ihe na-eko achịcha - 1 3/4 Teaspoons (achicha)
- bọta a na-agwaghị agwa na ọnụ ụlọ okpomọkụ - 6 st. spoons (achicha)
- sugar - 3 ihe. spoons (achicha)
- nnu - 1 teaspoon (achicha)
- àkwá - 1 achịcha (achịcha)
- ntụ ọka - 1 3/4 iko (achịcha)
- ọka sirop - 3 1/3 Art. spoons (ejuputa)
- vanilla wepụ - 2 1/2 teaspoons (ndochi)
- bọta bọtaghị na ụlọ okpomọkụ - 12 teaspoons (ejuputa)
- shuga - 1 1/2 iko (ejuputa)
- nnu - 1/2 Teaspoon (nri)
- àkwá - 1 Nri (nri)
- ntụ ọka - 180 grams (ejuputa)
1. Mee mgwakota agwa. Na obere efere, jikọta mmiri ara ehi na 2 tablespoons nke mmiri ọkụ. Gbakwunye yist ahụ ma tie ya nke ọma. Ngwakọta kwesịrị ịfụfụ ntakịrị. Na onye na-agwakọta ọkụ, na-eti bọta, shuga na nnu. Tinye akwa na ụtarị. N'akwunye na ntụ ọka na mmiri ara ehi, gbasaa mgwakota agwa na ọkara ọsọ ruo mgbe a na-ede akwụkwọ dị mma, site na minit 7 ruo 10. 2. Tinye ngwakota agwa n'ime efere. Na-ekpuchi ihe mkpuchi plastik ma ọ bụ igwe akwa kichin dị ọcha, tinye ya na ebe dị ọkụ site na 2 1/2 ruo 3 awa, ruo mgbe okpukpu abụọ a na-agwakọta ntụ ọka ahụ. 3. Na-ekpuchi oven ahụ ruo ogo 175. Na obere efere, tie ọka syrup na 2 tablespoons mmiri na vanilla wepụ. Mee ka bọta, shuga na nnu na onye na-ekpo ọkụ eletrik maka 5 ruo 7 nkeji. Tinye akwa na ụtarị. Mee ka ntụ ọka gwakọtara ma gbasaa ruo mgbe ị ga-adị ire. 4. Gwakọta ihe ndị a na-etinye na mgwakota agwa ma jiri nwayọọ trowel na trowel iji nweta ezigbo oyi akwa. 5. Bichaa achicha ahụ maka minit 30 ruo 45, ruo mgbe aja aja aja n'elu. 6. Kwe ka dị jụụ n'ụdị ahụ, mgbe ahụ, fesaa ya na sugar sugar ma bee n'ime mpekere.
Ọrụ: 16-20