- mmanụ olive - 1 st. a spoonful
- carrots - 2 iberibe (dị ọcha na bee)
- acha ọbara ọbara - 1/2 Epe (chopped)
- ntụ ọka - 2 ihe. spoons
- chili ntụ ntụ - 1/2 teaspoons
- ose uhie - 1/4 teaspoons
- Peas - 1 iko
- Dijon mọstad - 1 teaspoon
- kọlịflawa - 1/4 Iberibe (ịkpụ)
- celery - 2 iberibe (chopped)
- anụ ọkụkọ - 2 iberibe (bee n'ime cubes)
- nnu - 1/2 teaspoonfuls
- oji ose - teaspoon 1/4
- mmiri ara ehi dị ala - 1 1/2 iko
- Mayonezi - 2 Art. spoons
- puff pastry - 1 ibe (tụgharịa 4 nnukwu sheets)
1. Kpochapu ọkụ na 350 F. Gwakọta mmanụ na nnukwu ite frying na-ekpo ọkụ. 2. Tinye na pot pan, carrots, celery na eyịm. Esi nri maka minit 8 ruo 10 ruo mgbe akwụkwọ nri belata. Wụsa ọkụkọ na ntụ ọka, nnu, ala na ose uhie, oge na ose oji na paprika. Tinye ọkụkọ na pan. Esi nri nkeji nkeji 2-3 ugboro ugboro. 3. Wunye mmiri ara ehi n'ime ihe oriri ma wetara ya obụpde. Na-agbanye aka ugboro ugboro ruo mgbe ihe oriri na-esiwanye ike. Tinye peas, Mayonezi na mọstad. Nri maka ihe dị ka nkeji iri. Mee 1 mpempe akwụkwọ mgwakota agwa na mpempe mmiri. N'elu, tinye akpa akwụkwọ nri akwụkwọ nri na ọkụkọ. Na-ekpuchi mpempe akwụkwọ mpempe akwụkwọ nke abụọ ma dowe nchịkọta nke ọkụkọ na akwụkwọ nri. Kpuchie njide ikpeazụ nke njuju na batter. Acha maka nkeji iri.
Ọrụ: 4