- akọrọ nke yist - 3.5 teaspoons
- sugar - 1 st. a spoonful
- mmiri ara ehi - 1.25 Glass (ọkụ)
- ntụ ọka - 5 iko
- àkwá - 4 iberibe
- sugar ntụ ntụ - 1 iko
- Bọta - 200 Grams
- Chip chip filling: obi cheese ma ọ bụ Italian ricotta - 1 Kilogram
- àkwá - 4 iberibe
- sugar ntụ ntụ - 1 iko
- vanilla sugar - 2 ihe. spoons
- starch - 3 st. spoons
- bọta - ihe 4. spoons
- mịrị - 1 iko
- Wụsa: butter - 50 grams
- sugar - 3 ihe. spoons
- vanilla sugar - 1 st. a spoonful
- ntụ ọka - 1/2 iko
1. Na nnukwu efere, jikọta yist, 1 tbsp. shuga, mmiri ara ehi na 1 iko ntụ ọka. Tinye ebe a na-ekpo ọkụ maka nkeji iri na ise 2. Kpoo 4 nsen na iko 1 powdered sugar ruo mgbe agwakọtara okpukpu. Gbakwunye ntụ ọka na ihe na-eko achịcha na whisk ruo mgbe ị ga-adị ire. Jiri nwayọọ nwayọọ tinye bọta na-agbaze ma nọgide na-agba agba maka ihe dị ka minit 10. Kpuchie mgwakota agwa ya ma gbagoo. 3. Griiz na efere efere. Wunye mgwakota agwa n'ime ihe a ma hapụ maka nkeji ole na ole. Ka ọ dịgodị, kwadebe a fesaa. Mix 50 g nke bọta, 3 shuga tablespoons, 1 tbsp. shuga vanilla na iko ntụ ọka. Debe ya. Kwadebe ndochi. Mmiri mịrị amị na mmiri. Gwakọta chiiz ma ọ bụ ricotta na 4 yolks, 1 cup powdered sugar and 2 tablespoons. vanilla shuga. Tinye starch, ghee na mịrị. Were ndị ọcha ahụ ghọọ ụfụfụ ma gbakwunye ha na cheese cheese. Gwa na oven ahụ ruo ogo 190. Mgbe mgwakota agwa ahụ kwụ ọtọ, wụsa ihe ndị ahụ na-ekpochasị agwọ. Gwunye achicha a kwadebere. 4. Na-eme achịcha ahụ maka ihe dịka minit 50. Lelee nnweta onothpick. 5. Mee ka kettle dị jụụ. Ọ bụrụ na achọrọ, fesaa ya na ntụ ntụ.
Ọrụ: 12