Onye ọ bụla nnabata nke mba anyị ga-achọ ịmegharị nri ndị ọ na-akwadebe maka ezinụlọ ya. Taa, anyị ga-eme ka ị nweta akwụkwọ ntụziaka dị mma maka nri nke nri ụwa. Taa, ị pụghị ịkụcha ihe dị iche iche ma dị ezigbo ụtọ maka gị na ezinụlọ gị dum, kamakwa na-amụ banyere ụdị nri dị iche iche nke mba ndị dị n'ụwa! Mee ihe dịgasị iche iche na menu gị, nke a ga-eme gị ezigbo obi ụtọ na ndị ezinụlọ gị niile ma kwụpụta maka ihe ha si n'aka nwa agbọghọ ha!
Na ebe a bụ ntụziaka.
SPANISH SALAD "NA"
Nri: Were 300 gr tomato, 2 obere cucumbers, otu radish, yabasị, elu, donuts, uto, dil, 4 tablespoons of oil vegetable, spoonful of sauce, 3 eggs (pre-cooked hard).
Ntụziaka: tomato sliced thinly, obere cucumbers na eyịm ọhụrụ, wee jiri nwayọọ jikọta ma tinye nnu ka ọ gwakọta ya. Ghichachaa pasili na dil, gbakwunye tomato, cucumbers na eyịm ma jiri nwayọọ gwakọta ya. Na akwụkwọ nri na elu, tinye otu tablespoon nke mmanya na tablespoons atọ nke mmanụ ihe oriri, gbakọta ihe niile. Ná ngwụsị nke nri ọka salad, na-atacha ọkụ welded vkrutyayaytsa ma kpoo ihe niile. Salad dị njikere ma kwadebe maka 4 servings.
SPANISH GASPACHCHO
Efrata: were 50-100 gr pulp nke achịcha ọhụrụ ọcha, gram 800 grams, 2 obere cucumbers, ọkara otu iko Mayonezi, 3 tablespoons nke mmanya, pasili, sugar, grated yabasị, ala ojii na ose uhie, na nnu nụrụ ụtọ na ole na ole ibe n'ibe ice.
Ntụziaka maka nri: ọ dị mkpa ka ị tie tomato ahụ mmiri na-esi na mmiri ma kpochapụ ha. Mgbe ahụ, ahọrọ site na tomato niile, onye kachasị na-agwakọta ya na pulp achịcha (na-enweghị ntụpọ), mgbe nke ahụ gasịrị, anyị na-esi na sieve ma jikọta ya na mixer. Akara otu iko nke mayonezi na-egosiputa atọ tablespoons nke mmanya. Azu nke mejuputara juputara achicha nke edoziworo na tomato. Tinye ọkara otu liter nke mmiri, nnu nụrụ ụtọ, tinye ala ojii na ose ose uhie, pinch sugar na okpukpu abụọ nke grab eyịre. A na-ehichapụ akwụkwọ nri ndị fọdụrụ na osisi ma bee n'ime obere iberibe. Jikere maka ije ozi salad na ice.
SATATARA BANANIUM
Efrata: Were 3 unere, 3 tablespoons nke mịrị, coconut grated - 3 tablespoons, chopped ham, cream, half a lemon, leaves of salad.
Ntụziaka maka nri: were mịrị ma kpoo ya na mmiri, belata banana n'ime obere mgbaaka. Were aki oyibo ma tinye ya n'elu nnukwu grater, gbutu apata ụkwụ n'ime obere iberibe, ma jikọta ihe niile aghara agwụ site na ịtinye mịrị. Na-esote, tinye atọ ma ọ bụ abụọ tablespoons nke ude ma na-egbu nke grated lemon bee. A na-ejikọta ihe niile e ji esi nri ma tinye ụlọ oyi ahụ maka ọkara awa. Mgbe salad dị minit iri atọ, anyị na-ejere ya ozi na tebụl. Ọ bụrụ na ọchọrọ, a ga-eji nri salads chọọ ya. Ezi agụụ!
Bazaa Bazaa «Na Na Na»
Efrata: ọkara otu teaspoon nke mkpụrụ osisi cumin, 3 cucumbers obere, ọkara otu yogọt, pinch nke nnu, obere ose.
Ntụziaka maka nkwadebe: mkpụrụ osisi cumin ga-e ghere eghe na pan pan-frying (na-enweghị ihe mgbakwunye nke mmanụ ihe oriri, mmiri, wdg), mgbe ahụ anyị nwere ike ịghọ ụrọ. Na-esote, were cucumbers atọ na-ete n'elu nnukwu grater. Njikere cucumbers na-afanye na ihe ọṅụṅụ ma jikọta ya na ihe ndị ọzọ niile ma na-eme nke ọma. Salad dị njikere ịrụ ọrụ na tebụl n'ụdị mma.
NKWA NKE ISMORKOVI
Edere: ọkara kilogram nke carrots, 2 bọlb eyịm, 3 garlic cloves, na-acha odo odo, na-acha ọbara ọbara na ose, ọkara teaspoon coriander, ọkara otu tablespoon nke sesame, sugar, mmanụ ihe oriri, citric acid, nnu.
Ntụziaka maka isi nri: were carrots, kpochapụ ha n'elu elu ụwa, belata (ma ọ bụ hichapụ) na eriri, tinye nnu na uto. A ghaghị itinye carrots ga-esi n'ebe dị jụụ ruo ihe dị ka ọkara otu awa ma ọ bụ nkeji iri anọ, ka ya dozie ya. Mgbe oge ahụ gafeworo, ọ dị mkpa iji jikọta ihe ọṅụṅụ mmiri carrot ahọpụtara. Bee abụọ eyịm eyịm n'ime ihe yiri mgbaaka na ighe ke skillet, emesia ka a gwọọ yabasị. Achịcha isi na-achacha ma ọ bụ na-egosipụ pricheskodavilke, mgbe ahụ, na garlic, anyị na-agbakwunye osere na-acha uhie uhie, ose na-acha uhie uhie na-acha uhie uhie, nke e ghere eghe yabasị, coriander, obere shuga, sesame citric acid. A na-ejikọta ngwaahịa ndị a na carrots, anyị na-etinye iko ma ọ bụ na-edozi efere ma na-eme ka anyị mechie ruo ọkara awa abụọ.
KWAAN SALAD "ACROSS CABBAGE"
Efrata: kabeeji - 1 n'arọ, nnu - 2-3 tablespoons, 1 obere yabasị, 2-3 isi nke garlic, n'ala uhie ose, obere mmanya nụrụ ụtọ.
Ntụziaka maka nri: bee osisi kabeeji, mgbe ahụ ọ dị mkpa iji nnu jupụta ya ma kwe ka ọ nye ya maka awa 2-3. Were obere yabasị bọlbụ ma bee n'ime obere iberibe, tinye okpukpu uhie uhie. Gwakọta ngwaahịa niile ma tinye ha na ọkpụite. A ghaghị ekpuchi ite ụrọ n'elu site na mkpuchi dị arọ. Anyị na-ahapụ salad akwadebe maka ụbọchị abụọ ma ọ bụ atọ na ebe oyi. Ejiri mmanya na-edozi salad a kwadebere ya na tebụl na-arụ ọrụ n'ụdị mma. Ezi agụụ!
BELGIAN PASTRY SALAD
Efrata: chiiz - 300 grams, ndị ọkachamara - 200 grams, peppercorns, apụl - 2 PC, oroma ma ọ bụ mandarin. Na mgbakwunye na ihe ndị a maka salad, a na-akwadebe ihe oriri dị iche iche site na ngwaahịa ndị a: mmanụ aṅụ -3-4 teaspoons, yogọt - 1 karama, mọstad - 1-1.5 teaspoon, ihe ọṅụṅụ lemon - 2-3 tablespoons, ntakịrị peel peel.
Ntụziaka maka nri: wepu isi site na apụl, bee n'ime obere iberibe. A na-egbutu mkpụrụ vaịn n'ime obere iberibe ma jikọta ya na apụl. Anyị na-awụnye mushrooms, belata ha na ọkara, belata akwụkwọ ahụ n'ime yiri mgbaaka ma jikọta ha na mpekere oroma (ormandarina), na apụl na cheese. Na-esote, dozie ihe oriri na mmiri ya njikere salad.Mozhno mix.
SALAD OF DUTCH
Efrata: chicory - 300 g, almọnd - 20 pcs, mịrị - 3 Mpekere, apelles - 2 PC, Mayonezi - 2 tablespoons, nnu na ose nụrụ ụtọ.
Ntụziaka maka nri: anyị na-ehichapụ chicory ma kee ya n'ime obere mpekere, jikọtara ya na almọnd, mịrị na oranges. Oge na moyonnaise ma gbakwunye nnu na ose nụrụ ụtọ.
SALAD PRAGUE
Efrata: e ghere eghe anụ ezi - 200 gr, eghe anụ ezi -200 gr, pickles - 150 gr, yabasị - 100 gr, apụl - 100 gr, mmanya, Mayonezi, nnu nụrụ ụtọ.
Ntụziaka maka nri: ịkwesịrị ịkpụcha ihe niile dị na warara ma wụsa ha na mmanya. Oge na Mayonezi na gbakwunye nnu nụrụ ụtọ.
NTỤKA FASOLPO-ITLLAN
Nri: agwa ọcha - 500 gr, ham - 300 gr, yabasị, mmanụ na-esi nri, nnu nụrụ ụtọ, ose na-acha uhie uhie, ose ojii na ose, eyịm green, ihe ọṅụṅụ tomato, sie poteto - 400 gr.
Ntụziaka maka nri: obụpịa agwa ruo mgbe mmiri na-agbaze. Anyị na-ata yabasị na ighe, gbute apata ụkwụ ma gbanye ya. Gwakọta ngwaahịa niile, gbakwunye ose na nnu iji detụ ya, yana sliced eyịm green. Salad mechara jupụta na ihe ọṅụṅụ tomato ma jikọta ya na sie nduku.
FINLAND SALAD
Efrata: salmon - 125 gr, sie nsen - 2 PC, pickled gherkins - 1-2, sie osikapa - 2 iko, Mayonezi - 100 gr
Ntụziaka maka nkwadebe: a ghaghị ịkpụcha ihe niile dị n'ime cubes. Njikere letus weere na osikapa na oge na Mayonezi.
POLISH HORSE N'ỤLỌ ECHICHE
Efrata: marinated lingonberry - 2 tablespoons, horseradish -1 ngaji.
Ntuziaka maka nri: mix ihe niile. Ntụziaka a na-arụ ọrụ dị ka ezigbo sizinin anụ anụ ọkụkọ.
MILANO SALAD
Efrata: gram 150 (ma ọ bụ mpi), na-ese ya - 200 grams, 2 apụl, celery mgbọrọgwụ - 1 st, yabasị, Mayonezi - 1 iko, nnu na ose uhie hammers nụrụ ụtọ.
Ntụziaka maka nri: mpi (ma ọ bụ pasta) obụpde na mmiri salted ma igbapu mmiri. Bee apụl n'ime obere iberibe. A na-ehichasị azụ na ọkpụkpụ. A na-agwakọta ngwaahịa niile. Na-edozi salad anyị jupụtara iko nke Mayonezi (Mayonezi ga-etinye ya na yabasị). Tinye ala uhie na ose na nnu iji detụ ire. Salad dị njikere ịrụ ọrụ na tebụl na-acha ọkụ ọkụ.
Na-aṅụrị ọṅụ na onwe gị na ndị ị hụrụ n'anya site na ntụziaka mbụ, gbanwee ihe oriri gị ma maracha efere nke nri ụwa! Nwee agụụ dị mma maka gị na ezinụlọ gị!