- peas oyi - 1/2 iko
- bulb - 1 ibe
- poteto - 2 iberibe
- carrots - 1-2 iberibe
- zucchini - 1 ibe
- àkwá - 4 iberibe
- ntụ ọka - 4 ihe. spoons
- Ground Coriander - 1/2 Teaspoon
- Ala turmeric - 1/2 Teaspoon
- Cumin ala - 1 teaspoon
- cayenne ose - 1 tuo
- ginger - 2 Art. spoons
- cilantro - 2 Art. spoons
- Maka ihendori: yoghurt - 2 iko
- curry ntụ ntụ - 2 teaspoons
- shuga - 1 teaspoon
- ihe ọṅụṅụ lemon - 1-2 tụlee
- nnu na ose - - Nri
1. Ghaa na oven ka ọ dị ogo 95. Jiri mmanu tinye mmanu abuo. Kọwaa akwụkwọ nri. Na obere saucepan wetara mmiri salted na obụpde. Tinye peas ma sie nri maka ihe dịka 2 ruo 3. Gbanyee na colander ma kpochapu mmiri na-agba mmiri. Kwe ka igbapu mmiri. Grate na nnukwu grater yabasị, poteto, carrots na zucchini. Tinye akwụkwọ nri grated na colander ma kwe ka guzo ruo mgbe mmiri mmiri na-agba. N'elu nnukwu nnukwu efere, jiri nwayọọ nwayọọ tie nsen. Tinye ntụ ọka, coriander, turmeric na cumin. Gwakọta ginger, cilantro na peas. Ghichaa akwụkwọ nri, ma tinye ya na nnukwu efere na ntụ ọka. Oge nchịkọta na nnu na ala oji. Jiri okpokoro ma ọ bụ aka osisi mee ihe nke ọma, kpoo nnukwu ite frying na pasent 1-2 nke mmanụ. Nri nke mgwakota agwa n'ime pan frying, na-eme 4 pancakes na-eji ihe 1/4 iko nke ngwakọta. Mee ka ndị ahụ na-eji ọkụ na-atụgharị ọkụ. 2. Ghee ruo mgbe aja aja aja, ihe dị ka minit 4-5, gbanwee ma ghee ruo mgbe odo aja na-acha aja aja na nke ọzọ, 4 ruo 5 nkeji. Tinye pancakes na akwa akwa na igbapu. Oge na nnu na ose. Mgbe ahụ, debe ndị na-eme achịcha n'ite ntan na oven iji mee ka ha dị ọkụ. 3. Iji akwa akwa akwụkwọ, hichapụ ihe na-acha ọkụ ahụ. Tinye 1 tablespoon mmanụ na pan na esi nri 4 ọzọ pancakes. Tinyeghachi ya na mgwakota agwa, na-ehichapu pan nke frying mgbe ọ bụla ogbe ma na-agbakwunye 1-2 pasent mmanụ nke ozo tupu igbasa ọ bụla. Mee curry ihendori. Gwakọta ihe niile na-eme ka ha rie nri.
Ọrụ: 6