- Zucchini - 1 Kilogram
- Poteto - 250 kilogram
- Nri nchara - 150 kilogram
- Ụta - 1 ibe
- Garlic - 1 Eze
- Green eyịm - 20 Grams
- Pasili - 20 Grams
- Oliv mmanụ - 3 ihe. spoons
- Akwukwo akwukwo nri - 850 milliliters
- Nnu na ose - - Nụ ụtọ
1. Saa zucchini, gbutuo elu na ala, bee n'ime okirikiri, ihe dị ka cm 1. Kpoo poteto, bee n'ime obere cubes, ihe dị ka 1 cm. Bee ma bee eyịm. Bee ma kpochapụ garlic. Ghichachaa eyịm na pasili. Kpoo mmanu n'ime ihe di iche iche ma gbakwunye eyịm. Esi nri maka nkeji ise, na-echegharị mgbe niile. Gbakwunye poteto diced na esi nri maka minit 15 ọzọ. Na-agbanye ume ugboro ugboro, dị ka poteto nwere ike ịrapara na ala nke pan. Gbakwunye zucchini na galiki ma sie nri nkeji asaa. Na-agbanye ume ugboro ugboro ka ihe ndị ahụ ghara ịrapara na ala. 2. Wunye efere akwukwo nri, tinye nnu, ose ma weta obụpde. Gwuo ọkụ ma gbanye na ọkụ ọzọ maka nkeji iri na abụọ. Ofe kwesiri igbanye. Nri ofe na blender ruo mgbe ị ga-eji ire ụtọ. Ghaa efere ahụ n'ime ite ma tinye ya na ọkụ na-adịghị ike. Tinye eyịm ndụ ndụ, pasili na cheese. Gbalịa ikwe ka chiiz ahụ gbasaa kpamkpam.
Ọrụ: 4