Oke oyibo n'ime obodo

A na-ehicha ya ma kpochapụ ya. Maka nnukwu nnukwu iberibe tomato. Efrata:

• Oke oyi (chopped n'ime akụkụ) - 1 ibe
• Bọta - 50 Grams
• Mmiri na-acha ọbara ọbara - 50 milliliters
• Bulb - 4 iberibe
• Tomato - 4 iberibe
• Akwụkwọ akwukwo - 4 iberibe
• Garlic - 1-2 Zubchikov

Ntuziaka

A na-ehicha ya ma kpochapụ ya. Maka nnukwu nnukwu iberibe tomato. Na frying pan, gbazee butter. N'okpuru frying, tinye oke bekee na mpempe akwụkwọ ma gbanye ya ọkụ ọkụ ruo mgbe ọ na-agba aja. Ekem tinye yabịb, garlic, tomato na akwukwo akwukwo akwukwo azu. Wuo nkeji ole na ole, wunye mmanya ahụ. Tụba gị na tea frying, jikọta ihe niile, kpuchie ya na mkpuchi ma kpoo ya ngwa ngwa ruo mgbe oke bekee (45-50 nkeji). Mgbe a na-ehichapụ site n'oge ruo n'oge, na-akpali, ma ọ bụrụ na mmiri ahụ ga - esi na - enubanye obere mmiri. N'ihi ya, oke bekee kwesịrị ịdị nro, na ihe oriri ihe oriri - mmiri mmiri.

Ọrụ: 7-9