- Eggplants - 200 Grams
- Lemọn - 0,5 iberibe
- Pasta tomato - 30 Grams
- Mmiri - 100 Grams
- Sugar - - Nri
- Nnu - - Nri
- Olive mmanụ - - Nụ ụtọ (N'ihi frying)
- N'ihi na ochicho mma - - nụrụ ụtọ (Bulgarian ose, green eyịm, letus epupụta)
Nke mbụ, anyị na-akwadebe ihe niile a na-eme. Eggplants ga-ebipụ n'ime cubes ma ọ bụ cubes, dị ka ị chọrọ. Ka anyị tinye eggplants n'ime mmiri salted maka ihe dị ka nkeji iri abụọ, mgbe ahụ, ngwa ngwa na mmanụ (na nnukwu ọkụ) maka ihe dịka minit 2-3. Na-esote, dozie ihe oriri na-atọ ụtọ ma na-egbuke egbuke. Iji mee nke a, wụsa tomato tinye n'ime ite frying ma jiri nwayọọ nwayọọ kpoo, na-akpali ihe ọṅụṅụ nke ọkara nke lemon, nnu, shuga na obere mmiri. Tinye eggplants ma gbanye na ọkara okpomọkụ nke ihe dịka minit 2-3. Ogologo oge egbutu eyịm akwụkwọ ndụ akwụkwọ ndụ, na-ede ede, ka anyị wepụta salad Na-eje ozi dika nke a - dina akwukwo letus, tinye eggplant na ya ma fesaa ya na ohia na ose.
Ọrụ: 3-4