- Eggplant - 3 iberibe
- Tomato - 5-6 iberibe
- Eyịm - 1 Ihe
- Osisi akwụkwọ ndụ akwụkwọ ndụ - 8-10 iberibe
- Capers - 40 Grams
- Olive mmanụ - 50 milliliters (15 grams nke aubergine, 35 gr maka yabasị rịa)
- Chika Parmesan - 40 Grams
- Chiiz Mozzarella - 120-150 grams
- Aromatic herbs (akọrọ) - 1 tuo
- Nnu - 1 Tụ ụtọ
- Garlic - 4 Ụta
- Obere ose - 1 Nte uto
- Balsamic mmanya - 25-30 Milliliters
- Sugar - 1 Art. a spoonful
Eggplant bee tinyere, sook na mmiri 10-15 nkeji, akọrọ. Tinye ihe mpempe mmiri, fesaa ya na mmanụ ma mee ya na oven maka minit 30 na ogo 180. Na fọdụrụ mmanụ ighe finely chopped eyịm, mkpụrụ oliv, capers. Mgbe nkeji ise tinyekwuo nri, mmanya, nke a mịrị amị, shuga. Nwee minit ole na ole. M na-adụ gị ọdụ ka ị gbakwunye ihe ndị ahụ eji nwayọọ nwayọọ, nsị. Bee ihe tomato na okirikiri. Bee mozzarella n'ime mpekere. Tinye tomato, eyịm na akwụkwọ nri, mozzarella na eggplants, fesaa na parmesan n'elu. Ime na oven maka nkeji iri na abụọ. Ezi agụụ!
Ọrụ: 6