- Eggplant - 3 iberibe
- Ose Bulgarian uhie - 1 Ihe
- Garlic - Ụra 2
- Breadcrumbs - 5 st. spoons
- Àkwá - 1 ibe
- Chiiz - 50 Grams
- Chile - 1 Iji detụ ire
- Nri - 50 Grams
- Mkpụrụ mmanụ na - 40 Milliliters
1. Ghichaa ose na eggplants, tinye ha n'ite mmiri ma fesaa ya mmanụ. Ihe dị ka nkeji iri atọ, anyị na-akpọ nkụ na oven dị ọkụ tupu 180 degrees. Mgbe edere na eggplants dị njikere, tinye ha na nnukwu efere. Mechie fim ahụ ma kpoo ya. 2. Site na osisi na bee, anyị ga-ehicha ose ahụ. Bee ya n'ime obere iberibe. Gbakwunye galik dị mma, ose na-ekpo ọkụ, nnu na spoonful mmanụ mmanụ. Ihe ndozi ahụ dị njikere. 3. Kpoobergberg si na bee. Na blender anyị na-egwu ha. Anyị na-agbanye poteto na-eme ka anyị tinyekwuo nri, àkwá, kichis nke ọma (ma ọ bụ grated). Niile agwakọta. 4. Anyị na-etinye aka anyị na mmiri, mee ka achicha dị n'ọbụ aka gị. Na-ejuputa na anyị tinye n'etiti. Anyị na-eme ọgwụgwọ. Anyị na-agbaji na ntụ ọka. N'akụkụ abụọ ya na mmanụ na-ekpo ọkụ na frying pan fry. 5. Na efere dị njikere, ị nwere ike ije na tebụl.
Ọrụ: 6