Ọzọkwa, a tọrọ ụtọ na efere nke eggplant Eggplant bụ a kpokọtara ngwaahịa. Dị ka ogbo, ọ na-etinye ọtụtụ ihe ụtọ na ntanetị. Site na akwukwo nri a, i nwere ike isi nri nke oma, ma obu ihe omimi. A na-esi galik na-emekarị ihe eggplant veye. A na-esi nri dị mfe a na-eri nri n'ọtụtụ buru ibu, tinye n'ime ite ma rie ruo ụbọchị ole na ole, dịka a na-enye salad ma bụrụ ọbụna ihe na-atọ ụtọ. Ma ọ dị ezigbo mma n'ụdị dị jụụ.
Efrata:- Eggplant 600 g
- Eyịm 1 pc.
- Ose ụtọ 1 pc.
- 2 cloves
- Sunflower nụchara mmanụ sunflower 2 tbsp. l.
- Dil akọrọ 3 g
- Ngwakọta nke edere 3 g
- Mmiri Lemon 30 ml
- Sugar 3 g
- Nnu 3 tuo
- Mmiri 2 l
- Nzọụkwụ 1 Kwadebe ihe oriri: eggplant, ose, galik, ihe oriri na mmanụ ọkụ.
- Nzọụkwụ 2 A ghaghị ịsachasị mmanụ aṅụ, wepụ ihe ị ga-eme na ntụziaka, ya bụ, bepụ n'akụkụ abụọ. Bee cubes na akụkụ banyere 1.5-2 cm.
- Nzọụkwụ 3 Beecha ụtọ ose na yabasị n'ime ibe.
- Nzọụkwụ 4 Tinye eggplants na esi salted mmiri na obụpde na obere okpomọkụ nke 5-7 nkeji. Wee wepu ha na mmiri wee mee ka ha dị jụụ.
- Nzọụkwụ 5 Gbakwunye eggplants ka ọ bụrụ chopped ose na eyịm, tinyere ngwa nri, ngwa nri, ihe ọṅụṅụ lemon na chopped garlic. Mee ka ọ dịkarịa ala otu awa iji hapụ salad sook.
- Nzọụkwụ 6 Chebe salad a kwadebere n'ime ngwa nju oyi.