Masks maka njupụta nke ntutu isi: ihe ngwaahịa na-eji
Ndị ọkachamara ọrụ nlekọta ntutu isi ọrụ dị oke ọnụ. Ezigbo okwu ọzọ, ihe mkpuchi ụlọ, dabere na ngwaahịa ndị dị ọnụ ahịa na ụlọ ahịa ọgwụ. Ya mere, dịka ọmụmaatụ, n'etiti ihe ndị na-enye aka na njupụta nwere ike ịkọta:
- yabasị (nwere ihe arụ ọrụ, na-akwalite uto na ike nke ntutu isi)
- mmanụ na-esi nri (na-azụlite ma na-akpali uto nke ntutu isi ọhụrụ)
- yolk (eweghachite mebiri emebi, na-enye olu)
- mmanụ aṅụ (na-azụlite ma na-eweghachi curls)
- mmiri ara ehi na mmiri ara (moisturize ntutu ma weghachi ihe mgbochi nchedo nke ọma na ogologo ogologo)
- Mọstad (na-akwalite uto nke ntutu isi ọhụrụ)
- yist (na-etinye aka na nkwalite na ike nke curls)
- gelatin (nwere collagen, nke na-enyere aka iwusi mgbọrọgwụ ike)
N'ezie, ịkwadebe ihe mkpuchi maka njupụta nke ntutu isi ezughị ezu iji buru ma jikọọ ọ bụla, ọbụna ihe bara uru, ihe ndị bara uru. Ọ dị mkpa ịdebe usoro ziri ezi ma buru n'uche na ekweghị ekwekọ ụfọdụ ngwaahịa. Ya mere, dịka ọmụmaatụ, ọnụnọ mọstad na eyịm n'otu ngwakọta nwere ike ime ka ọkụ na-ere ọkụ. Ya mere, anyị na-enye gị ntụziaka a chọpụtaworo nke masks kachasị mma, nke ga-eme ka ntutu gị bụrụ njupụta na ụda olu.
Ntuziaka maka ihe nkpuchi dị irè maka ụda olu dị iche iche n'ụlọ
Nkpu nsị maka ntutu isi na akọrọ
Iji dozie ihe ọkpụkpọ anụ maka njupụta, gbanye 1 egg nkochi ime akwa na ihe eji megharịa ọnụ spoon nke burdock mmanụ. Kama nke burdock, castor, aki oyibo ma obu olive olive ga eme. Mgbe ahụ gbakwunye otu ụzọ n'ụzọ anọ nke ihe ọṅụṅụ lemon ma gbakọọ nke ọma. Tinye ngwaahịa a ka mma na ntutu (ihe dịka minit 50 - 60), ma jiri ncha gụchaa ya.
Kefir nkpuchi na yist
Ihe nkpuchi a maka njupụta dị mma maka ụdị gris. Maka nkwadebe gị, ị ga-ewe 70 ml nke kefir, 1 pasent nke yist akọrọ, 1 tsp. shuga, 1 tbsp. l. mmanụ olive. A pụrụ iji mmiri ara ehi ma ọ bụ mmiri ara ehi na-edozi Kefir. Nke mbụ, mee ka yogọt dị ntakịrị ma tụgharịa mkpọ nke yist a gwara ya na ya. Tinye teaspoon shuga wee hapụ minit 25 na okpomọkụ. Mgbe ahụ wụsa otu pasent mmanụ n'ime ngwakọta. Tinye uka n'elu ogologo oge niile. Ọ dị mkpa ịsacha tefir kefir-yist mgbe 1 hour gasịrị.
Nkume Gris nke Density
Ntuziaka a bara uru maka ntutu nke ụdị ọ bụla. Na mgbakwunye na ike, o nwekwara mmetụta na-akpali akpali. N'ikwu ya n'ụzọ ọzọ, mkpịsị mọstad na-akwalite uto nke ọhụrụ, ahụike na ihe ọzọ na-agbanwe agbanwe.
Ihe ndị dị mkpa:
- gelatin - 1 tbsp. l.
- Mọstad - 1 tbsp. l.
- nkochi - 1 pc.
- Oriri Sunflower - 1 tbsp. l.
- mmiri 50 ml
Usoro nkwadebe:
- Gbasaa otu tablespoon nke gelatin na mmiri ọkụ. Gbalie ike ma hapụ maka minit 15.
- N'okpuru iche iche tinye nkochi ime akwa na mọstad.
- Tinye gelatin fụrụ akpụ ka ọ bụrụ ihe nkedo-mọstad na-agwakọta ya ruo mgbe ọ ga-adị ire.
- Ebe ikpeazụ nke nri bụ mgbakwunye mmanụ.
Tinye ihe mkpuchi mọstad kwesiri ịdị na ntutu ruru unyi maka minit 45-50, ma sachaa ya na mmiri na-ekpo ọkụ n'enweghị mgbatị ọzọ.