- mmanụ - 25 Grams
- yabasị, sliced - 1 Ihe
- Mpekere anụ ezi - 3 iberibe
- ọka celery, chopped - 3 iberibe
- Brussels pulitere, bee na ọkara - 450 Grams
- poteto, bee n'ime cubes - 225 Grams
- broth chicken - 1 liter
- mmiri ara ehi - 0,3 lita
- ude - ihe 4. spoons
- nnu na ohuru n'ala oji oji - 1 Ka o rie
Agbaze butter na nnukwu saucepan, tinye yabasị na anụ ezi na ighe nke 4-5 nkeji. Tinye celery, kabeeji na poteto. Esi nri maka minit 2-3. Tinye efere, weta obụpde, kpuchie na simmer maka minit 25-30, ma ọ bụ ruo mgbe akwụkwọ nri ghọọ nro. Tinye mmiri ara na oge iji detụ ire. Weta na obụpde, edemede mgbe ụfọdụ. Tinyekwu ngwa nri ma ọ bụrụ na ọ dị mkpa. Tupu na-eje ozi, tinye ude.
Ọrụ: 8