Nri Mexico
- 1 yabasị
- 2 cloves nke garlic
- 1 liter nke efere
- 1 nke ọka
- 2 nnukwu poteto
- 2 carrots
- 400 g tomato
- 1 obere zucchini zukini
- obere mkpuru akwụkwọ ndụ akwụkwọ ndụ
- 1 ọkụ chili
- Nnu
- oji oji
- ala chilli
- mmanụ na-esi nri maka frying
Nri:
Iri yabasị na chili. Garlic ka site na pịa. Poteto, tomato na zukini bee n'ime cubes, carrots - okirikiri. Achịcha na-atacha. Na mmanụ dị ọkụ, na-agba yabasị na garlic ruo mgbe o doro anya. Tinye chili, mix. Tinye poteto, carrots, zucchini, tomato na agwa. Siri maka nkeji ise. Jupụta na efere, obụpde ruo mgbe ịdị nwayọọ nke akwụkwọ nri. Tinye ọka squeezed. Nnu na ose. Were na obụpde na-eje ozi.
Nri ofe na egwu
- 500 g nke peas
- 1 yabasị
- 1L akwukwo nri
- 2-4 awa Art. l. bọta
- 100-150 g nke champignons
- 150 ml achicha
- 6 tbsp. l. ọka mkpọ
- nnu
- oji oji
- 2 tbsp. l. osi pasili
Nri:
Achịcha na-agba n'ime mkpa mpekere na ejighị ya kpọrọ ighe na ọkara nke butter. Belata okpomọkụ ma kpochapụ n'okpuru mkpuchi ruo mgbe juu. Nnu na ose. Weta efere na obụpde. Eyịm na-atacha na ighe na pan na mmanụ fọduru ruo mgbe ọ gafere. Tinye peas na ighe ya tinyere eyịm maka minit 3. Jupụta na efere na-ekpo ọkụ na esi nri maka minit 10-15 ọzọ, ruo mgbe peas ga-adị nro. Wepu ihe ofe si na oku wee kpo ya na igwe agwakota. Tinye ude mmimi, nnu, ose. Tinye ya na ọkụ ọzọ. Nri na-ekpo ọkụ na-etinye n'ime efere, tinye nke ọ bụla n'ime akụkụ nke ndị na-eme ihe ọchị, fesaa ya na ọka na pasili. Jirinụ croutons na-eje ozi.
Nri ofe na herbs
- 750 g nke ose na-acha uhie uhie
- 1 tbsp. l. ntụ ọka
- 500 ml nke tomato mado
- 1 yabasị
- 1 liter nke efere
- 2 g nke utoojoo ude
- 2 tbsp. l. bọta
- 1 cup crackers
- osisi ole na ole nke greenery: marjoram, thyme, basil, dil
- 1 tsp. ọkụ na-ekpo ọkụ
- nnu
- oji oji
Nri:
A na-asa ose ma bee n'ime iberibe, wepụ mkpụrụ na isi. Eyịm iri na ighe na mmanụ ruo mgbe o doro anya. Tinye ndị na-ede ede ma ghee ha. Tinye yabasị na ose n'ime efere ma esi nri ruo mgbe juu. Tinye pasta tomato ma weghachite ozo. Tinye ahihia na ose. Achịkọta ofe na igwe agwakọta ma ọ bụ na a na-agbanye mmanụ. Nri utoojoo na ntụ ọka ma gbakwunye ofe, oge ya na nnu na ose. Kuki maka ihe ruru. 3 nkeji. Jirinụ croutons na-eje ozi.
Cabbage na soseji
6 nri nke efere
- 2 isi nke kabeeji
- 1 yabasị
- 1 clove garlic
- 1 obere leek
- 2 carrots
- 300 g smoked soseji
- 1 liter nke efere
- nnu
- Ose
- ncha nke cumin
- pinch nke marjoram
- mmanụ na-esi nri maka frying
- 1 nke obere tomato
- 1 tsp. thyme ma ọ bụ sprig nke ọhụrụ
Bee osisi kabeeji ahụ, belata yabasị. Garlic ka site na pịa. Bee ihe nkoo na mgbaaka, carrots - cubes, soseji - circles. Na saucepan na mmanụ ọkụ, ighe yabasị na garlic ruo mgbe o doro anya. Tinye soseji, ighe ntakịrị. Mgbe ahụ, tinye carrots, leeks na kabeeji. Na-emenyụ ọkụ ruo mgbe kabeeji belata. Nye akwụkwọ nri ahụ, gbakwunye tomato dị na ite ahụ (tinyere ihendori) ma jupụta na efere. Oge na nnu, ose. Tinye marjoram, thyme na cumin. Nri ihe ruru. 40 nkeji.
Vareniki na kabeeji na mushrooms
Mgwakota agwa na efere:
- 350 g ntụ ọka
- 2/3 iko mmiri
Ngwakọta nke efere:
- 2 nsen akwa
- 500 grams nke sauerkraut
- 2 eyịm
- 50 g nke Fikiere mushrooms
- bọta maka frying
- 2 tbsp. l. agba walnuts
- nnu
- obere ose
- 1 tbsp. l. mmanụ ihe oriri
Igwakorita ntụ ọka ahụ. Kpuchie ka ọ ghara ihicha. Kwadebe forcemeat: mushrooms sook n'otu ntabi anya na 1 liter mmiri. Na-esote ụbọchị, gbanye ha ruo mgbe juu, nsogbu. Achịcha nke ọma. Kpochapu kabeeji, kpochapu, gbue, gbanye efere site na mushrooms, oge ya na nnu na ose ma sie ihe dika minit 30. Sliced eyịm na mmanụ ihe oriri, tinye kabeeji. Oge na nnu na ose iji mee ka ọ maa mma. Tinye mushrooms ma chere ka mmiri kpoo. Kwadoro. Na mince, tinye nsen na akụ. Wepụ ihe mgwakota agwa ahụ, gbuchie oghere ndị ahụ, tinye akụkụ nke mince ahụ. Ajuju isi na esi nri na mmiri salted. Tupu na-eje ozi, ighe ke bọta.
Vareniki na cheese na nro
Mgwakota agwa:
- 2 iko ntụ ọka
- 1 egg
- 150 g nke bọta
- 1/2 iko mmiri
- nnu
Na-ejupụta na efere:
- 100 g nke cheese dị nro
- ọkara nke leeks
- ọkara red na-acha odo odo na-ede ede
- 4 egwu egwu
- 1 egg
- 1 nkochi ime akwa
- pasili elu
- 2 tbsp. l. mmanụ olive
- nnu
- ose
- mkpụrụ osisi sesame
Akwukwo nri na ndi ogwu na-abanye n'ime cubes na ighe n'ime mmanu olive. Kwadoro. Tinye cheese, egg na shredded elu. Nta, oge. Na uzommeputa na peeji nke 96, dozie mgwakota agwa na ichikota vareniki. Na-ete ha mmanụ na nkochi ime akwa ma fesaa ya na mkpụrụ osisi sesame. Tinye n'ime oven (180 ° C). Eri maka minit 25.
Cherị cherry ma ọ bụ plums
Mgwakota agwa:
- 350 g ntụ ọka
- 1 egg
- 2/3 iko mmiri
- nnu
Na-ejupụta na efere:
- 600 g cherry ma ọ bụ plum
- 2 tbsp. l. shuga
- bọta
- 100 g nke flakes almond
Mkpụrụ osisi na-asa, bee, wepụ ọkpụkpụ. Wụsa 2 tbsp. l. sugar, mix, hapụ 30 nkeji. Kwadebe mgwakota agwa na peeji nke 96. Gbanu ya, gbutuo okirikiri. N'etiti etiti nke ọ bụla tinye mkpụrụ tomato ole na ole, jiri aka ya kpuchie ọnụ ya. Esi nri dum n'ime mmiri salted salted. Na-eje ozi na butter butter, fesaa na almond flakes. Zọpụta vitamin! Ọ bụrụ na ị na-esi nri vareniki na tomato (cranberries, raspberries, strawberries), gbalịa ime ka mgwakota agwa dị ka ihe dị mkpa. Mgbe ahụ, ị ga-esi nri maka oge ole na ole, mkpụrụ tomato ga-echekwa vitamin.
Na buckwheat porridge
Mgwakota agwa:
- 200 g nke otu iko ntụ ọka
- 1 tbsp. l. bọta
- 25 g yist
- 1 tbsp. l. shuga
- 100 grams nke mmiri ara ehi na-ekpo ọkụ
- 1 egg
- pinch nke nnu
Na-ejupụta na efere:
- 1 iko buckwheat
- 150 g obere chiiz
- prunes (10 iberibe)
- 2 tbsp. l. bọta
Kwadebe mgwakota agwa: site na ọkara nke ntụ ọka, mmiri ara ehi, yist na shuga, mee ihe iko achịcha. Hapụ ya ka ọ bịa. Tinye ntụ ọka, butter na nnu. Kpoo ma kpuchie ya. Kwadebe ike: soak prunes, esi nri buckwheat ruo mgbe friability. Achịcha nke ụlọ, tinye buckwheat, butter na chopped prunes. Site na mgwakota agwa, mee akwa ma kewaa n'ime 30 okirikiri. Malite ha na curd mincemeat. Nri ihe ruru. 25 nkeji na 180 Celsius C.
Na poteto na obi cheese
Mgwakota agwa:
- 500 g ntụ ọka
- 1 egg
- 350 ml mmiri ara ehi
- nnu
Na-ejupụta na efere:
- 2 nnukwu eyịm
- 1 tsp. bọta
- 500 g nke poteto poteto
- 500 g obere chiiz
- nnu
Kwadebe ndochi: bee ma kpochaa yabasị, gbanye ya na bọta, ma kpoo. Poteto na cheese cheese site na anụ anụ, jikọta na eyịm, oge na nnu nụrụ ụtọ. Mix ihe niile. Kwadebe mgwakota agwa: n'elu tebụl ịghacha ntụ ọka ahụ, mee otu onu, tie akwa ahụ n'ebe ahụ, wụsa na mmiri ara ehi ma tinye ncha nke nnu. Igwakpo, jiri nwayọọ nwayọọ wụsa mmiri ara ehi. Mgbe mgwakota agwa ahụ dị nro ma na-agbanwe agbanwe, kechie ya n'ime akwa ma wepụta ya maka minit 30. Wụsa okpokoro na ntụ ọka. Ụdị ihe mgbochi nke mgwakota agwa, bepụ ya gburugburu 1 cm nke ukwu. Onye ọ bụla amachapụrụ, tinye ebe etiti n'etiti ma kpoo ọnụ ya. Ngwadebe dum na batches tinye n'ime mmiri salted na esi nri ruo mgbe ha rutere.
Nri dumplings
Mgwakota agwa:
- 1 iko ntụ ọka
- 2 tbsp. l. bọta
- nnu
- akwa
- mmiri
Nri na efere:
- 250 grams nke nri agwakọta
- 200 g nke yabasị
- 1 tsp. mmanụ olive
- 1 tsp. cumin
- 1 tsp. ose na-ekpo ọkụ
- nnu
Kwadebe ihe agha: gbanye eyịm, gbanye, tinye anụ ahụ na skillet, ighe maka minit ole na ole. Wunye ọkara otu liter nke mmiri ma sụchaa anụ ahụ ruo mgbe mmiri niile kpochapụrụ. Oge. Kwadebe mgwakota agwa na uzommeputa na peeji nke 96. Gbasaa mince, mejuputa vareniki ma ghee ha na pan ruo mgbe odo. Jiri ude ma ọ bụ ìhè ihe oriri si yogọt na garlic. Dolce Vita na otu iko: ọdịiche ndị a na isiokwu nke ndị Italia na-agbazekwa ọnụ gị! Ọ dịkwa mfe ime ha.
Nut cake na apricots na almọnd
- 1 nwere ike (400 ml) nke apricots
- 2 tbsp. l. almond ibe
- 200 g nke Mascarpone chiiz
- 100 g milk yogurt zuru ezu
- 3 tbsp. l. shuga
- 4-5 tbsp. l. ihe ọṅụṅụ oroma
- 16 kuki bisikis
Wepu apricots na ite ahụ ma kwe ka ha kpochapụ. Almọnd na-agbaze ighe na pan n'enweghị mmanụ ruo mgbe aja aja aja. Gwakọta mascarpone, yogọt, sugar na 1-2 tablespoons nke ihe ọṅụṅụ oroma. Bee apricots n'ime mpekere di mkpa. Biscuits crumble. Dina na iko 4 iko, ude na mpekere apricots. Na-etinye biscuits na ihe ọṅụṅụ. Mechaa tiramisu na a oyi akwa nke ude ma fesaa ya ṅara n'ọkụ almọnd shavings.
Mkpụrụ osisi na strawberries na Mint
Nchikota nke strawberries na udem vanilla na bisikii bu nke choro na koko, na mint bu ugha n'ezie nke onye obula.
- 100 g nke chiiz Mascarpone
- 100 g nke obere abụba abụba obi cheese
- pulp nke vanilla pod
- 4 tbsp. l. shuga
- 250 g strawberries
- Mkpụrụ osisi atọ nke mint ọhụrụ
- 3 tbsp. l. mmiri ara ehi
- 1 tsp. ihe ọṅụṅụ aṅụ na-edozi
- 16 kuki bisikis
Gwakọta nke ọma mascarpone, cheese cheese, pulp vanilla pod na 3 tablespoons shuga. Bee mkpụrụ strawberries n'ime obere cubes. Mint bee n'ime ibe ma jikọta ya na strawberries na 1 tablespoon shuga. Okpo uzo na mmiri ara ehi. Bee biscuits na ọkara. Dina na iko 4 iko biscuits, cream na strawberries. Ogbo ogbo mgbe mmiri. Mechie tiramisu na akwa akwa strawberry.
Omuma na koko na mmanya
- 3fresh egg yolks
- 3-4 tbsp. l. shuga
- 400 g masakipone chiiz
- 16 kuki bisikis
- 100 ml nke espresso oyi
- 2-3 tbsp. l. kọfị mmanya
- 2 tbsp. l. koko ntụ ntụ
Gwakọta egg yolks na sugar ruo mgbe o siri ike. Siji na ngaji na mascarpone. Ogbo ogbo. Gwakọta espresso na mmanya ogbugbu. Dina nhazi nke biscuits na ude n'ime iko 4. Nri biseto na ngwakọta nke espresso na mmanya. Tinye tiramisu maka ọbụlagodi elekere 1 n'ime friji. N'oge na-adịghị anya tupu ị na-eje ozi, fesaa ihe eji eji megharịa ọnụ na koko ntụ ntụ. I nwere ike icho akwukwo mint.
Egwu na mango na aki oyibo
Otu ngwakọta nke mango, mkpụrụ osisi na-agụ ya na aki oyibo na-enye ihe nzacha ahụ dị ụtọ nke Caribbean.
- 100 g nke chiiz Mascarpone
- 100 g nke obere abụba abụba obi cheese
- 3-4 tbsp. l. shuga
- obere mango
- 3 mkpụrụ osisi ahụ
- 16 kuki bisikis
- 3-4 tbsp. l. aki oyibo
- efere aki oyibo
Ghichaa mascarpone nke ọma na cheese na shuga. Bee osisi pulp n'ime cubes. Mkpụrụ osisi na-amị mkpụrụ na-egbutu na ọkara, kewaa ngaji na ngaji wee jikọta mango sliced. Kuki crumble nnukwu. Dina na iko 4 iko, cream na mango salad. Ogbo ogbo ocha mgbe spraying. Mechie tiramisu na a oyi akwa nke ude ma fesaa na aki oyibo ibe.
Chocolate na cherị
- 150 ml nke cherry nectar
- 1 tbsp. l. ntụ ntụ maka ịme mkpụrụ osisi
- 350 g cherị cherted
- 50 g nke chocolate chocolate
- 100 cheese Mascarpone
- 100 g utoojoo ude
- 1 pasent nke shuga vanilla
- 3 tbsp. l. shuga
- 16 kuki bisikis
- 4 tbsp. l. cherry liqueur
Nectar wetara a obụpde ma thicken na powdered mousse, ka jụụ. Iberibe iri, ma jikọta ya na mascarpone, ude mmiri, vanilla na shuga. Kuki crumble nnukwu. Dina na iko 4 iko biscuits, ude na udara. Gwunye biscuits na ude ude. Ọ bụrụ na ị na-akwadebe ihe oriri maka ụmụaka, ị nwere ike dochie ndochi na cherry ma ọ bụ bred syrup.