Na mmiri, ginger kwekọrọ na cinnamon na cloves. Aromataka baking ozugbo na ọtụtụ Afọ Ọhụrụ na ememe Krismas, mgbe ọ bụ omenala iji kwadebe ọtụtụ efere na oven oven ginger bishops.Ezli na ị maghị ntụziaka ọ bụla maka ginger nri, ọ dị mma, anyị ga-agwa gị.
Nri bisicha
Iji mee mgwakota agwa maka biscuits ginger, were 400 g ntụ ọka (atụ ya), tinye ya na teaspoon nke cinnamon na ginger mgbọrọgwụ. Mgbe nke a na mgwakota agwa, gbakwunye mmanụ ahụ a gụrụ mmanụ (ihe dị ka 120-150 g), ọkara otu teaspoon nke cider mmanya, ma jikọta ihe niile nke ọma. N'okpuru dị iche na obere ọkụ, kpoo 4 tablespoons mmanụ aṅụ na 200 g shuga. Nwuo ruo mgbe anyụike, ruo mgbe uka ahụ dị iche. Mgbe nke ahụ gasịrị, gbakwunye mmanụ aṅụ ahụ ma mee nke ọma. Tinye otu àkwá a gbakọrọ agba ma merie ya ọzọ. Ugbu a tụgharịa mgwakota agwa ahụ. Okpukpo ya kwesịrị ịdịka 5 mm. Site na mgwakota agwa, belata ọnụ ọgụgụ dịgasị iche iche. Kpoo oven ahụ ruo ogo 200 ma mee kuki maka minit 20. Mgbe kuki ahụ dị jụụ, chọọ ya mma.
Iji mee ka mmiri gbaa, gbanye blender ahụ na protein ole na ole ma gbakwunye ha mmiri lemon. Ekem, ji nwayọọ nwayọọ wụsa powdered sugar (100 g), ị ga-enweta oké uka. Ọ bụrụ na ịchọrọ ịgbanarị akpụkpọ ọkụ, jiri agba nri. Glaze jiri kuki mee ihe iji jiri akpụkpọ anụ. Ọzọkwa, a pụrụ iji ihe dị iche iche nri nri dị iche iche na-ere ahịa na ọtụtụ ụlọ ahịa.
Gingerbread
Iji mee ule gingerbread, ị ga-achọ ihe ndị a: 350 grams ntụ ọka, 180 gsahara, 100 ghee mkpụrụ, 100 grams nke chocolate, 100 ghee 20% abụba, 120 ghee mmanụ, 3 tablespoons mmanụ aṅụ, 2 teaspoons nke ntụ ọka, 2 àkwá na 2 tablespoons ndị ginger na-ekpo ọkụ.
Na nnukwu nnukwu efere, jikọta ntụ ọka na ntụ ọka, ginger, bọta. Ọ kacha mma ịkụ aka na mgwakota agwa na blender. Mgbe ahụ gbakwunye mmanụ aṅụ, sugar, nsen na walnuts, gụkọta ya. Jiri nlezianya gwakọta ntụ ọka ahụ ma kpoo ya maka ọkara otu awa.
Ngwakota agwa kwadebere n'ime oyi akwa 1 cm ma gbuo ya iche iche. Maka nke a ị nwere ike iji ebu. Gwa na oven ahụ ruo ogo 200. A ga-esi nri maka gingerbread maka nkeji iri na ise na akwụkwọ akpụkpọ anụ. Iji mee nke a, gbazee chocolate n'ime mmiri, tinye butter na ude. Ị ga-enweta ngwakọta dị mma. Mgbe glaze na-agbanye ala, tinye ya na ahịhịa nke gingerbread ma hapụ ya.
Na ederede: a na-ejikọta bred dị otú ahụ na orangewood. Ị nwere ike ịzụta tii a kwadebere na ụlọ ahịa ahụ ma ọ bụ mee ya n'onwe gị. Maka nke a, na tii tii, hichaa tii tii ma gbakwunye ihe ndị na-acha odo odo.
Achịcha Brown
Ntụziaka maka kuki a si Austria. N'ebe ahụ, ọ na-adị njikere maka Christmas ma na-emeso ndị ọbịa. Ọtụtụ kuki a nwere ụdị kpakpando, ma ị nwere ike ịkwụsị omenala a ma nye ya ụdị ịchọrọ.
Iji esi nri kuki a na-atọ ụtọ, ị ga-agba 250 almọnd a ṅara n'ọkụ na vender. Mgbe nke a gasịrị, hichaa squirrels nke àkwá atọ ruo n'ụdị ụfụfụ ahụ. Bleaching nwayọọ nwayọọ tinye 150 g nke powdered sugar, a teaspoon nke pawuda, a teaspoons ole vanilla shuga na 10 tablespoons ntụ ọka. Ná ngwụsị nke mgwakota agwa ahụ, ị ga-abụ obere nke nnyapị na nnwere onwe. Ozugbo mgwakota agwa dị njikere, kechie ya na foil ma debe n'ime friji maka ọkara awa. Mgbe nke ahụ gasịrị, tụgharịa ihe mgwakota agwa ahụ, nke mere na oke ya dị ihe dị ka ọkara sentimita. Beechapụ ihe asterisks (ma ọ bụ ọnụ ọgụgụ ndị ọzọ) ma debe ha na akwụkwọ akpụkpọ anụ. Ghaa na oven maka ogo 160 na kuki pawuda bake maka nkeji 15.
Iji kpoo kuki ahụ ogologo, ọ nwere ike tinye ya na ike nwere mkpuchi siri ike. Ya mere, ọ ga-adị ọhụrụ maka otu izu.
Ngwongwo na-aga
Iji mee mkpịsị anụ ụtọ, ị ga - achọ: 175 gmuki, butter - 300 grams, 100 peeled cane sugar, baking powder (1 tsp), 4 teaspoons ground ginger, 2 tablespoons ginger wine, 175 g ìhè treacle, 2 àkwá, ọhụrụ mgbọrọgwụ nke ginger (finely grated), 150 g nke ginger mkpọ, 75 g nke powdered sugar.
Mee ka shuga na butter ruo ugbo. Proseytemuku ma ginger. Ebido na bọta na shuga. Mgbe ahụ, na mgwakota agwa ahụ ji nwayọọ nwayọọ na-etinye mgbada ọkụ, mmanya na nsen. Mgbe mgwakota agwa ahụ dị njikere, jikọta ya na ginger na-adị ọhụrụ. A na-etinye ngwakọta nke a n'ime efere na-esi nri ma tinye ya n'ime ọkụ dị kilo 160. Acha maka otu awa. Jiri skewer osisi site n'oge ruo n'oge, chọpụta ịdị njikere nke achịcha ahụ: ozugbo ngwakọta ahụ kwụsịrị ijide ya, ihe niile dị njikere. Na-ahapụ achicha ahụ e mesịchara mgbe ọ ga-eme ka ọ dị jụụ. Ozugbo a gwọchara ya kpamkpam, mee ka icing. Iji mee nke a, jikọta powdered shuga na mmanya ginger fọdụrụnụ. Tinye ogwe osisi na-acha ọkụkọ.
Gingerbread kuki na scoria
Iji mee kick bisits na cinnamon, were ihe ndị a: 100 gsahara, 100 butter, 150 grams mmanụ aṅụ, 2 teaspoons ala ginger, 1 teaspoon ala cinnamon, 1.5 teaspoon soda, 2 àkwá na 450 grams ntụ ọka.
Na saucepan, wụsa mmanụ aṅụ, sugar ma gbakwunye ginger na pawuda. Wepụ si okpomọkụ. Kwe ka ngwakọta ahụ kpoo obere ma tinye soda. Ozugbo agwakọta ngwakọta ahụ, gbakwunye bọta sliced ma gwakọta ihe niile ruo mgbe mmanụ ga-agbazị kpamkpam. Mgbe ahụ gbakwunye nsen na ntụ ọka. Kpochaa ihe mgwakota agwa ma hapụ ya ka ọ nọrọ nkeji ise. Mgbe nke ahụ gasịrị, gbanye ya 1 cm ma gbuo nsị nke ọnụ ọgụgụ dị mkpa. Ejiri oven na-eme ka ihe dị ogo 160 na kuki maka minit 15. Mgbe ọ dị njikere, gri ya na glaze. Enwere ike ịkwado ọkụ dịka otu n'ime ntụziaka ndị dị n'elu. I nwekwara ike na-eme ka chocolate chocolate ma jiri ya mee ka icho.
Iji kpoo kuki, jiri ihe eji eme achịcha pastry: kporo, fig, asterisks, ụmụ irighiri mmiri na ihe ndị ọzọ. Ọ bụrụ na ịchọrọ bisikiiki dị nro, ọ bụghị crunchy, mgbe ahụ tụgharịa na mgwakota agwa. Na mgbakwunye na pawuda, ginger, oroma candied fruits na vanilla nwere ike tinye na ginger biscuits. Ihe niile na-adabere na ihe ndị masịrị gị. Ọ kachasị mma iji jụọ achịcha pastry. Mgbe ahụ, uto nke ginger dị mma. Iji mee ka ichikota mma, ị nwere ike iji ọkpụkpụ ọhụrụ, ma osisi apụl. A ga-ejikọta ha na ginger ma mesie ya ike.