Kvass bụ ihe ọṅụṅụ kacha mma site na okpomọkụ. Ọ na-ewepụ ike ọgwụgwụ ma na-emetụta ahụ. Kvass mma arụmọrụ na nanị quenches akpịrị ịkpọ nkụ. Ya mere, esi esi kvass n'ụlọ? N'ezie, nke a abụghị azụmahịa aghụghọ, ndị nwe obodo ọ bụla nwere ike ịnagide ya. Ọchịchọ bụ isi.
E nwere ọtụtụ iwu dị mma: onye na-ama jijiji kwesịrị ịdị ọhụrụ, na nri rye. Na ntụziaka ụfọdụ, enweghi achicha. Ya mere, ka anyị mara ha.
10 Ezi ntụziaka maka delicious kvass
Beet Kvass
Anyị ga-achọ:
- 20 g shuga;
- 2 lita mmiri;
- 1 n'arọ nke biiti;
- 1 nwa nna. nri ojii;
- nnu na garlic ka o sie uto.
Nkwadebe. Iji malite, beeroot bee na grate na nnukwu grater. A na-etinye nke a n'ime ite 3-liter ma wụsara ya mmiri. Tinye shuga, nnu, achịcha ojii. Anyị na-ekpuchi ike na akụ, ma tinye ya na ebe ọkụ maka ụbọchị 4. Ugbua na njikere kvass anyị na-etinye dolycheshnoka. Kvas dị njikere.
Karọt kvass
Anyị ga-achọ:
- 3 lita mmiri;
- 200 g nke carrots;
- 25 g nke yist;
- 200 g nke achịcha ojii;
- ọkara otu iko mmanụ aṅụ mmiri mmiri.
Nkwadebe. Akpa, ịkwesiri ka ị na-esi na tebụl peeled, gụchaa ya ma jikọta ya na mmiri. Anyị tinye mmanụ aṅụ, achịcha, yist. Ka anyị kpafuo ihe ọṅụṅụ maka ụbọchị 2. Ezi kvass dị njikere.
Apple kvass
Anyị ga-achọ:
- 2-3 lita mmiri;
- 400 g shuga;
- 5 apụl apụl;
- 10 g nke yist.
Nkwadebe. A ghacha kpoo apụl, bee n'ime obere iberibe ma sie. Ihe na-esi na broth stostostudit ma kpoo ihe niile n'ime ihe na-eri ihe. Puree wụsara n'ime ite ma gbakwunye sugar, mgbe ahụ, yist. Kvass ka anyị mebie maka ụbọchị 3.
Utu kvass
- 3 lita mmiri;
- 10 g nke yist
- citric acid na ọnụ nke mma;
- 3 tablespoons shuga;
- 1 iko utu.
Nkwadebe. Berry raspberries obere ma wụsa esi mmiri. Ka anyị raba maka ihe dị ka otu ụbọchị. Anyị na-ese ma tinye citric acid, sugar, yeast. Mgbe ahụ, ịkwesiri ịkwali ma hapụ ịwagharị maka otu ụbọchị.
Mint kvass
- 3 lita mmiri;
- 3 tablespoons shuga;
- 1 nwa nna. Borodino achịcha;
- 2 lita. mint;
- 10 g nke yist.
Nkwadebe. Ntụziaka dị mfe nke anaghị ewe oge. A na-agbaji achịcha ma wụsara ya mmiri. Ka anyị raba ruo awa anọ, nyo ma gbakwunye sugar, Mint, yist. Hapụ ka ị kpafuo. Kvass dị njikere maka ojiji.
Mandarin Kvass
- 1 tangerine na kvass kpụ ọkụ n'ọnụ.
Nkwadebe. Na nri nkịtị a kpochapụrụ kvass anyị na-agbakwunye mpempe akwụkwọ nri, ọ ga-ekwe omume na eriri. K'anyị mepụta ụbọchị ole na ole, wee dezie. Ntụ ụtọ kvass ga-azọpụta gị site na okpomọkụ.
Borodino kvass
Anyị ga-achọ:
- 3 lita mmiri;
- 15 g nke yist;
- 2 nwa nna. Borodino achịcha;
- 1 tsp ntụ ọka;
- otu mbadamba mịrị.
Nkwadebe. Anyị na-ebipụ achịcha ahụ n'ime mpekere ma mịchaa n'ime oven. Ugbu a, wunye mmiri na-esi na mmiri ma hapụ ya ka ọ bụrụ nke awa atọ. Hapụ otu ụbọchị ma dezie ihe ọṅụṅụ ahụ. Anyị na-agbapụta karama ma tinye mịrị. Ugbu a, ị ga-etinye ihe ọṅụṅụ ahụ na ebe ọkụ maka awa 3, wee tinye ya na friji maka ụbọchị 4. Ugbu a ị nwere ike ịṅụ ya.
Ose kvass
- 3 lita mmiri;
- 10 g nke yist;
- 300 g mmanụ aṅụ;
- 15 g acid citric;
- cinnamon, cloves, cardamom.
Nkwadebe. Obụpịa mmiri na ngwa nri, mee ka ọ dị mma ma gbakwunye acid citric. Anyị na-ada n'ụra mgbe ahụ na-eko achịcha ma na-esi ọnwụ maka otu ụbọchị. Nyocha ma hapụ mmanya ahụ maka ụbọchị 4. Kvassgotov!
Kvass na cumin
- 3 lita mmiri;
- 10 g nke yist;
- 3 tbsp. shuga;
- 2 mpekere achịcha rye;
- 1/2 tsp. cumin.
Nkwadebe. A na-awụ achịcha na mmiri na-esi na mmiri, ka anyị na-ara, tinye yist, sugar na ala cumin osisi. Ugbu a na-ahapụ ihe ọṅụṅụ fermented maka ụbọchị 3. Anyị nyochara na kvass dị njikere.
Kvass na horseradish
Anyị ga-achọ:
- 4 lita mmiri;
- 20 g nke yist;
- 100 g mmanụ aṅụ;
- 800 g nke rye breadcrumbs;
- 100 g nke grasera horseradish;
- 50 g mịrị.
Nkwadebe. Wunye mmiri na-aṅụ mmiri, ma nye ha awa nke infusion, nyo. Ugbu a, tinye ihe yist na anyị ga-awagharị awa isii. Tinye grasera horseradish na mmanụ aṅụ. Mee ka anyị ṅụọ ma wụsa karama. Ugbu a tinye mịrị. Anyị na-ahapụ ya maka awa 2.
N'oge okpomọkụ, mmanya kacha mma bụ kvass. Ugbu a, ị maara nke ọma ntụziaka kachasị mma nke ihe ọṅụṅụ a ma na-achọ ka ị nwee obi ụtọ na nkwadebe ya!