- Okeye flakes - 2 iko
- Margarine - 150 Grams
- Sugar - 2 Art. spoons
- Mmanụ aṅụ - 2 Art. spoons
- Ntụ ọka ntụ ọka - 4 Art. spoons
- Cinnamon - 1/2 Teaspoon
- Ginger - 1/2 Teaspoon
- Nri ntụ ọka - 1 teaspoon
- Egburu mmiri - 100 milliliters
Etu esi esi kuki kuki oatmeal: 1. Na-ekpo ọkụ na frying pan, fry oat flakes na ya maka nkeji 2. Ọkara nke flakes e ghere eghe na-eme ka ọ bụrụ ntụ ọka. 2. Gwakọta butter, shuga, mmanụ aṅụ, pawuda, ginger, ntụ ọka, ntụ ọka e ghere eghe na ntụ ọka si flakes. Nwuo, hapụ maka minit 15-20. 3. Site nyocha ahụ, anyị na-eme kuki ahụ, gbasaa ya na pan nke kpuchiri ya na akwụkwọ akpụkpọ anụ. Anyị na-etinye n'ime oven, kpụ ọkụ n'ọnụ ruo 180 ogo, anyị na-erekwa minit 25. Nke a niile - kuki kuki oatmeal dị njikere. Ntụziaka dị mfe, ọ bụghị ya? :) Kuki ahụ wee bụrụ ihe magburu onwe ya - kwere m, ana m enyocha ya na ọtụtụ oge m!
Ọrụ: 6