Nri achicha na mmanụ aṅụ

Ndị a bụ ihe ndị anyị ji eme ihe - mara nke ọma. Nke mbụ, gbanwee ugu anyị n'ime ugu puree. Efrata:

• Ntụ ọka - 250 Grams
• Powder Powing - 10 Grams
• Nutmeg - 1/2 teaspoons
• Ginger - 1/2 Teaspoon
• Cinnamon - 1/2 Teaspoon
• Bọta - 125 Grams
• Mmanụ aṅụ - 230 Grams
• Egg - 1 ibe
• Osisi ohia - 1 st. a spoonful
• Ugu puree - 300 Grams
• Okemeal flakes - 100 Grams
• Nri anwụrụ (ma ọ bụ ude ọzọ) - - Nụ ụtọ

Ntuziaka

Ndị a bụ ihe ndị anyị ji eme ihe - mara nke ọma. Nke mbụ, gbanwee ugu anyị n'ime ugu puree. Maka nke a, jiri nwayọọ nwayọọ mepụta ugu ahụ ma gwerie ya ka ọ bụrụ ihe na-edozi ya. Sift n'ime nnukwu efere ntụ ọka, gbakwunye muscat, ntụ ọka, ginger na pawuda. Bee ihe bọta n'ime cubes, gbakwunye na ntụ ọka. Ịgbagharị. N'ebe ahụ, anyị na-agbakwa pumpkin puree, mmanụ aṅụ, zest na akwa. ỌTỤTỤ mma na-agwakọta. A ga-etinye ihe niile dị na ya, ya mere, ghara ịdị umengwụ. Wụnye flakes oat n'ime ngwakọta. Were spatula ma jiri nwayọọ gwakota ya. Wunye mgwakota agwa na-ebu, ejiri ya na bọta. Anyị na-akpọọ nkụ maka minit 45 na ogo 180. Ọ na-apụta na nke a bụ achịcha dị otú ahụ. Anyị na-esi na oven, anyị na-ajụkwa ya na imi nke 10-15 nkeji. Ọ na-anọgide na-ekpuchi top top na bọọlụ kachasị amasị gị ma ọ bụ ude mmanụ. Emela! :)

Ọrụ: 5-6