- Salmon fillet - 6 iberibe
- Soy ihendori - 1/2 iko
- Mmiri oroma - 1 iko
- Rice mmanya - 2 ihe. spoons
- Sugar - 1 Art. a spoonful
- Cilantro (chopped) - 2 st. spoons
- Osisi Sesame - 1 st. a spoonful
- Ginger (chopped) - 2 st. spoons
- Chili ose - - Iji nụrụ ụtọ
Gwakọta ihe niile e ji edozi ihe oriri nke Chinese - ihe niile ma e wezụga salmon fillet. Ejiri nke ọma, ị nwere ike ọbụna iti ụfụ ọkụ, na ihe niile na-agwakọta. A na-etinye obere akụkụ nke ihendori (ihe dị ka obere iko 1) - ọ ka ga-abata. Mara mma, saa efere salmon fillet dina n'ime akpachi akpachi. Wunye ihe oriri ọ bụla n'ebe ahụ, ma e wezụga obere ego, etinyere ya maka nzube ndị ọzọ. Kechie ihe ngwugwu - ma zipụ azụ ka ị na-agbanye n'ime friji maka ọ dịkarịa ala awa abụọ. A na-etinye obere obere ihendori n'ime obere ihe oriri, wee weta ya na obụpde n'elu obere okpomọkụ ka ọkara. Site na nri a ka anyi ga agba mmiri azu. Anyị na-etinye azụ a na-akpọ nkụ na mpempe akwụkwọ. Ọ bụrụ na a ṅara ya n'ime oven - ọ bụ nkeji 15 na 180 degrees, ma ọ bụrụ na - na - ahụ maka nkeji 3 n'akụkụ ọ bụla. Anyị na-ewepụ azụ a kwadebere na oven, anyị na-ajụ ya ọkụ. Anyị na-eje ozi, na-edozi na ihendori si na saucepan. Ezi agụụ! :)
Ọrụ: 6-7