Anyị na-esi nri kebab kebab Ndi nụbeghị banyere efere a? O yiri ka lub-kebab siri ike ịkwadebe? Ọ bụghị eziokwu! Gbalịa ya ma hụ onwe gị! A na-edozi efere a na Caucasus, Balkans na Central Asia. Ọtụtụ mgbe, a na-eme atụrụ-kebab site na mutton, mana anyị ga-akwadebe ihe ọkụ ọkụ na ọnụọgụ anụ karịa ọnụ ahịa. Tinye ụfọdụ akwụkwọ nri ka ị gbakwunye obere nri na efere na ntakịrị ọkụ. Ihe kacha mkpa na nkwadebe nke kebab bụ iji nlezianya wepu ihe ahụ, ka ndị cutlets ghara iche na skewers. Ị nwere ike esi nri ya na frying pan na oven.
Efrata:- Nri mince 1000 g
- Tomato tomato 20 PC.
- Ose ụtọ 1 pc.
- Onim na-acha ọcha 1 pc.
- Nnu 2 nhicha
- Ala nutmeg 1 tsp.
- Oregano kpọrọ nkụ 1 tsp.
- 2 cloves
- Oliv mmanụ 1 tbsp. l.
- Nzọụkwụ 1 Igodo nke nkwalite mmụta ọsọsọ Nna-ukwu kacha elu Ching Hai maka ịkụzi kebab, ị ga-achọ nnu ala, yabasị, garlic, oregano, ose dị ụtọ, nutmeg na mmanụ oliv.
- Nzọụkwụ 2 Bee ihe eyịm na galik kpam kpam, jikọta ya na ala anụ, nnu, ose ma gbakwunye oregano na nutmeg. Sook skewers osisi na mmiri ruo minit 30 iji mee ka ha daa.
- Nzọụkwụ 3 Gwakọta anụ ahụ a kụrụ anụcha, hichaa obere cutlets ma tie ha ihe ọma. Ọ na-adịrị m mfe ime nke a, na-etinye ihe mgbochi n'otu aka ma na-amị ya na nke ọzọ, dị ka à ga-asị na ị na-eto. Cutlets ga-adị nnọọ njọ. Tinye cutlets n'ime friji maka minit 30.
- Nzọụkwụ 4 Bee ose ma bee ya n'ime obere ala.
- Nzọụkwụ 5 N'ịkpụ cut chopped, rachie skewer ma kesaa anụ ahụ, na-eme ka ọkpụkpụ dị ogologo. Tinye n'elu na ala nke ose na tomato, nke a ga-enyekwa aka na-akwado anụ ahụ na skewer.
- Nzọụkwụ 6 Kesaa skewers niile na bọtịnụ mmiri na-ejupụta mmanụ. Jiri mmanu mmanu jiri mmanu mmanu tinye mmanu ozo di elu.
- Nzọụkwụ 7 Rie na 180-200 Celsius C maka minit 20-30. Na-eje ozi na akwụkwọ nri ma ọ bụ salad.