- Nri anụ - 450 Grams
- Garlic - 1 Eze
- Ntụ ọka - 40 Grams
- Breadcrumbs - 55 Grams
- Nnu na ose - - nụrụ ụtọ
- nkochi - 1 ibe
- mmanụ olive - 2 ihe. spoons
- Maka ihendori: Sugar - 80 Grams
- Apple mmanya - 4 ihe. spoons
- Soy ihendori - 3 ihe. spoons
- Cornstarch - 1.5 Art. spoons
- Mmiri - 250 Milliliters
- Green agba ose - 1 ibe
- Tomato - 225 Grams
- Pineapulu Mkpọ - 100 Grams
1. Achịcha ose na-atachasị, gbanye tomato, na-atụgharị ha ruo ọtụtụ minit na mmiri esi. Peel ga-adị mfe ịhapụ. Bee osisi tomato n'ime akụkụ anọ. Gwakọta ezi anụ ezi n'ime nnukwu efere, gbakwunye egg yolk, galik squeezed, breadcrumbs, salt and pepper. Gwakọta ihe niile na-emepụta ọnụ. 2. Mpempe 24 bọọlụ site na ngwakọta nke anụ ezi anụ ahụ, tinye ha na ntụ ọka ka o wee kpuchie ha nke ọma. 3. Tinye mmanụ na skillet, gbakwunye bọọlụ anụ ahụ ma sie nri nkeji iri abụọ, na-agagharị mgbe niile ruo mgbe ha gbanwere aja aja aja ma na-ehicha ya. 4. Ka nke a tinye sugar, mmanya na soy sauce na pan. Gwakọta ọka ọka na mmiri ma gbakwunye na pan. Were na obụpde, edemede mgbe niile, nke mere na ngwakọta adịghị ọkụ. Nri na obere okpomọkụ maka nkeji 5 ruo mgbe ihendori na-ebuwanye ibu. 5. Tinye ose na-acha akwụkwọ ndụ, tomato na painiapulu, gbasie nke ọma ma gbanye na obere okpomọkụ maka minit 5 ọzọ ruo mgbe akwụkwọ nri na-ekpo ọkụ. Tinye bọọlụ anụ ahụ na nnukwu efere, gbanye ya na ihe na-atọ ụtọ ma na-egbu nri.
Ọrụ: 24