- Tomato - 1 Kilogram
- Rosemary - 7 Iberibe (Alaka)
- Eyịm - 300 Grams
- Oko - 2 Kilogram
- Ose na nnu - 1 Tụ ụtọ
1. Sachaa yabasị ma bee ya n'ime ọkara yiri mgbaaka. 2. Mgbe ahụ, kpochapụ tomato ma bee ha n'ime obere iberibe. 3. E mesịa, bee n'ime anụ ahụ buru ibu. 4. Tinye yabasị na anụ ma gbanye ya nke ọma. 5. Ugbu a gbakwunye tomato ma jiri ihe ọ bụla tụlee. Yet tomato na eyịm ọma. Mgbe ahụ tinye akwụkwọ nke rosemary. Ọzọ, ihe niile na-agwakọta nke ọma. Anyị na-ewe awa isii ma ọ bụ asatọ ka anyị jiri ụgbọ mmiri na-asọ oyi. Nnu na ose tupu esi nri. 6. Anyị na-ata anụ ahụ na skewers. Site n'oge ruo n'oge na-eme ka skewer gry in heat until cooked.
Ọrụ: 8