- Ntụ ọka - 1 iko
- Bọta - 100 Grams
- Chiiz chiri - 220 Grams
- Thyme chopped - 1 st. a spoonful
- Nnu, ose, ngwa nri - - Nri
- Tomato tomato - 450 Grams
- Ebube - 3 iberibe
- Olive mmanụ - 1 st. a spoonful
- Mmanụ aṅụ - 2 Teaspoons
Nke mbụ, anyị na-eri nri. A na-egbutu tomato tomato n'ime ebe, na-eme ka shallots dị ọcha, nke a gwakọtara ya na mmanụ olive na mmanụ aṅụ, fesa ya na chopped thyme. Anyị na-ahapụ iji dozie. Anyị na-etinye aka na ule - igwe ihe nnu na ntụ ọka, tinye nri chiri, obere thyme na nnu. Anyị na-etinye ya n'ime ọka maka mmiri, anyị na-etinye ya ọnụ. Anyị na-etinye ọkụ na oven ruo 190 degrees na akpọọ nkụ kpọmkwem 1 hour. Ọ ga-etolite eriri ọlaedo, achịcha ndị ahụ na-esi ike, na njuju ahụ ka na-atọ ụtọ. Emela!
Ọrụ: 5-7