- Pasta Farfalle (Butterflies) - 350 Grams
- Garlic - Ụra 2
- Chili ose - 1 ibe
- Achịcha na-acha ọcha - 100 Grams
- Olive mmanụ / akwukwo nri - 1 Art. a spoonful
- Nnu - - Nri
- Tomato tomato - 10 mbak
- Basil akwụkwọ ndụ akwụkwọ ndụ - 10 Grams
Nke mbụ, ịkụcha nri anyị. Ọ ga-aka mma ma ọ bụrụ na achicha abụghị achịcha mbụ ọhụụ, na-enweghị nchịkwa dị nro. Ghichaa garlic. Fri garlic na ose (dum) na mmanụ. Ozugbo kichin jupụtara na ose na-egbuke egbuke nke galik, anyị na-agbakwunye nri achicha na pan. Ghee ruo mgbe nchara ọlaedo, na-echegharị mgbe niile. A na-edozi nri na steeti aldente, anyị na-asọpụ mmiri na ha. Nnu nnu. N'elu efere efere, anyị na-etinye otu òkè nke pasta, fesa nri crumbs n'elu, jiri mma basil na tomato cherry dị mma. Anyị na-eje ozi. Ezi agụụ! :)
Ọrụ: 4