- akpụkpọ anụ ọkụkọ na-enweghị akpụkpọ anụ - 450 Grams (bee n'ime 24 iberibe)
- zucchini - 1 ibe (bee n'ime 16 iberibe)
- uhie uhie - 1/2 Akara
- mmanụ olive - 2 ihe. spoons
- mịrị oregano - 1 teaspoon
- uhie mmanya mmanya - 3 st. spoons
- Nnu nnu na ose - - Ka o rie
- cheese cheese - 1/2 iko
- yogọt dị ala - 1/4 iko
- ọhụrụ mint epupụta - 1 iko
Ke akpa plastic akpa, jikọta ọkụkọ, zucchini, yabasị, butter, oregano na 2 tablespoons nke mmanya, oge na 1/2 teaspoon nke nnu na teaspoon nke ose. Mee ka ị na-ahụ maka okpomọkụ nkeji 30 nkeji (ma ọ bụ tinye ya na friji n'abalị). Kpoo ihe a na-eme ka ọ ghara ikpo ọkụ. Jiri akwa skewers asatọ jupụta na mmiri ruo minit 15. Maka obere skewer na eriri 3 nke ọkụkọ, 2 mpekere zucchini na 2 iberibe eyịm. Ghichaa shish kebabs na grill, na-atụgharị mgbe ụfọdụ ruo mgbe ọkụkọ dị njikere, site 12 ruo 14 nkeji. Ka ọ dịgodị, sie nri. Na nhazi ihe oriri na-ejikọta cheese cheese, yogọt, Mint na ihe dị n'ime tablespoon nke mmanya ruo mgbe e nwetara nchịkọta homogeneous. Sụchaa shish kebab na ihendori.
Ọrụ: 4