- Mkpụrụ osisi - 300-400 Grams
- Ụta - 1 ibe
- Nsen - 2 iberibe
- Mmiri ara ehi - 0,5 iko
- Ọhụrụ elu - - Iji nụrụ ụtọ (dil, pasili, green eyịm)
- Chi siri ike - 100-150 Grams
- Nnu, ose - - Nụ ụtọ
- Bọta - 2 Art. spoons
Na-asa agwa asparagus na nnukwu mmiri. mgbe ahụ, belata ihe ị ga-ebi, belata ya n'ime akụkụ 2-3 ma gbanye n'ime mmiri ruo ọtụtụ minit. Na frying pan na ihe oriri ma ọ bụ olive mmanụ ighe finely chopped eyịm ruo mgbe ọlaedo jikọrọ ọnụ, mgbe ahụ, tinye agwa, nnu, ose na chopped elu. Kwe ka ọdịnaya mechie ruo ọtụtụ minit, na-echegharị mgbe niile. Mgbe a na-ata ọka ahụ, tie nsen ahụ na mmiri ara ehi. Mgbe ahụ, wụsa ngwakọta nke na-esi na ya apụta na pan. Mgbe ahụ, wepụ ihe ahụ frying na ọkụ. Na-esi nri na grated cheese na akwa grater, tinye 2 tablespoons nke bọta na-eziga baked na oven na 180 degrees ka crispy jikọrọ ọnụ. Casserole na-eje ozi ọkụ. Na ya ị nwere ike ịkwadebe ihe oriri (dịka ọmụmaatụ ude mmiri + ketchup + garlic). A na-ejikwa ụyọkọ casserole rụọ ọrụ na akwụkwọ nri ọhụrụ.
Ọrụ: 4-5