- Nutmeg - 1 tuo
- Mmiri ara ehi - 150 Grams
- Nsen - 3 iberibe
- Ntụ ọka - 120 Grams
- Soda na ọnụ nke mma - 1 ibe
- Nnu - 0,25 teaspoons
- Egwurugwu - 100 Grams (ejuputa)
- Ogwu - 300 grams (ejuputa)
- Garlic - 1 Eze (nri)
- Pasili, Alaka - 4 Iberibe (maka ịchọ mma)
- Sesame - Iji nụrụ ụtọ (maka ịchọ mma)
1. Ịkwanye ntụ ọka maka mgwakota agwa, jikọta ya na soda. Kpoo nsen na nsen, mmiri ara ehi, tinye na oge na nutmeg, ose, nnu. Na-ejigide ndụdụ mgbe nile, wụsa ngwakọta a n'ime ntụ ọka ahụ, ruo mgbe agwakọtara ngwakọta mmiri. Hapụ mgwakota agwa maka nkeji iri atọ. Anyị na-akwado iji blender ịkwadebe ngwakọta. 2. Kpoo ogwu si na shea, tinyere n'azụ ohia, gbutuo ma wepu ihe mkpuchi (nwa ozo) na mkpuru mma. Bọta bọta na pan frying, tinye ogwu na ihe kariri nkeji atọ, edemede, frying. Ghichaa galik, gbakwunye na ogwu ma gbue ihe dika nkeji. Ngwurugwu ga-agba pink. Pasili shredded ịgbakwunye na ogwu. 3. Kpochapuo mushrooms nke ọma, bee n'ime nnukwu iberibe, tinye ha ka ha na-esi nri ma ghee maka minit 2 ọzọ. 4. Nri na mushrooms tinye na mpempe akwụkwọ. Gwale ule a ma fesaa ya na mkpụrụ osisi sesame. Tupu ọdịdị nke eriri ọlaedo, ime achịcha, okpomọkụ dị ogo 220. 5. Clafuti dị njikere. Jiri akwa osisi nke elu mee ihe, jụọ ọkụ na tebụl. Ezi agụụ!
Ọrụ: 6