- acha uhie uhie na agba odo odo - 1,25 Kilogram
- Eggplant - 1,25 Kilogram
- mmanya ọcha mmanya - 1.5 lita
- mmanụ oliv - 600 milliliters
- nnu - 300 grams
- garlic - 6 ezé
- nnukwu ntụ nke ose na-acha uhie uhie - 2 iberibe
- akpọrọ oregano - 2 Art. spoons
Otu salad a na-atụghị anya oyi na-atụ oyi nke a na-ede ede na Bulgarian na-echetara gị oge okpomọkụ. Nkwadebe: kpochapu ose, gbanyụọ osisi ahụ ma belata ya. Richaa eggplant, bee ma bee ya na mpekere, wee mesie dị ka ose. Tinye akwa nke chopped ose na ala nke plastic plastic, fesaa na nnu. Ya mere, dina ole na ole nke ose, wunye ha nnu. Ebu ibu. Naanị tinye wabergines na-egbu egbu na nnu n'ime akpa ọzọ. Kwe ka ị kwụrụ ruo awa 1.5 ka a na-enye akwụkwọ nri ahụ ka ọ bụrụ ihe ọṅụṅụ. mgbe ahụ, kpoo mmiri mmiri a kpụrụ akpụ ma jiri aka jide ya. Tinye akwụkwọ nri azụ na akpa ma wụsa mmanya. Hapụ oge ọzọ ruo awa 1.5. Dichaa mmanya ahụ, jiri aka gị kpoo akwụkwọ nri ahụ ma tinye ha na nnukwu efere. Tinye garlic, chopped chili, oregano na mmanụ olive. Mix ọma. Tinye salad n'ime ite mgbochi na nsochi.
Ọrụ: 8