Ejiri ose Bulgarian

1. Ghaachaa garlic. Gwa na oven ahụ ruo ogo 200. Tinye ose na b Efrata:

• mmanya ọcha - 2 1/2 iko
• mmiri - 3 iko
• sugar - 2/3 - 3/4 Glass
• nnu - 5 ihe. spoons
• ihe na-egbu bell - 10 iberibe
• garlic - 4 ezé

Ntuziaka

1. Ghaachaa garlic. Gwa na oven ahụ ruo ogo 200. Tinye ose na nnukwu mpempe mmiri buru ibu ma mee ka ọ ṅụọ nkeji iri anọ na ise, gbanwee otu ugboro, ruo mgbe ederede ga-adị nro. 2. Kwadebe marinade. Weta mmanya, mmiri, shuga na nnu na nnukwu saucepan na obụpde n'elu okpomọkụ ọkụ, na-akpali ruo mgbe sugar kpam kpam. Mee ka ọ dị jụụ maka ihe dị ka minit 30. Ọ bụrụ na ịchọrọ ịmalite usoro ahụ dị jụụ, weta obụpịa ihe niile na-edozi otu iko mmiri, wee wụsa na iko abụọ nke mmiri oyi. Njikere itinye ose Bulgarian na nnukwu nnukwu efere na-ekpuchi ya na mkpuchi. Kwe ka ị dị jụụ maka nkeji 15, wee wepu bee, isi na osisi. 3. Ghaa ose ahụ n'ime ibe ma tinye ya na nnukwu nnukwu ma ọ bụ akpa. Wunye marinade ma gbakwunye galik. Kpuchie na refrigerate maka otu ụbọchị.

Ọrụ: 8