Spaghetti na ihe oriri Ejiri nri dị mma maka nri nri na nri nkịtị! Nri bred-nut na mgbakwunye nke pasili na galik na-acha akwụkwọ ndụ, na-ekpuchi na n'ụzọ zuru oke kwekọrọ na mado! Achịcha kwesịrị ịhọrọ abụba dị na pasent 15 ma ọ bụ karịa, ebe ọ bụ na walnuts na-edozi onwe ha, efere bụ ọgaranya na caloric. Parmesan ga-emecha spaghetti n'ụzọ zuru ezu ma mesie ụtọ ụtọ nke efere!
Efrata:- Spaghetti 300 g
- Ukpa ukpa 0.75 tbsp.
- Ude 200 ml
- Bọta 75 g
- Chika Parmesan 30 g
- Garlic 1 clove
- Pasili ọhụrụ 0,5 ụyọkọ
- Nnu 1.5 tsp.
- Black ose ntụ ntụ 0.3 g
- Nzọụkwụ 1 Iji mee spaghetti na creamy nut, anyị chọrọ ngwaahịa ndị a: spaghetti, ude 15%, butter, garlic (1 nnukwu ezé ma ọ bụ 2 obere), walnuts (ihe dịka iberibe 14), cheese parmesan, pasili, nnu, nwa ọhụrụ ohuru n'ala.
- Nzọụkwụ 2 Nke mbụ, tinye mmiri ahụ ka o siere spaghetti. Mgbe ọ na-etu, anyị na-etinye spaghetti na obụpde n'ime mmiri salted fọrọ nke nta ka o zuo ezu. Ka a na-esi spaghetti sie, anyị na-ehichapụ ihe ndị ahụ, na-ehicha ya n'ekwú ma ọ bụ na-ekpo ọkụ ọkụ, wụsa ya n'ime nnukwu efere ma na-etipịa ya n'ime obere iberibe.
- Nzọụkwụ 3 Gbasaa bọta na pan, gbanye mmanụ ahụ na ya. Ịgbagharị. Ghichaa obere okpomọkụ maka ihe dị ka nkeji 3, na-akpali oge niile.
- Nzọụkwụ 4 Jupụta mkpụrụ na ude.
- Nzọụkwụ 5 Mgbe ude ahụ malitere ịfụ, tinye garlic na-egwepịa ata na pasili elu, nnu, freshly ground black pepper. Ịgbagharị. Ọkụ na-ebelata na nke kacha nta, gbakwunye nkeji 3 ọzọ.
- Nzọụkwụ 6 Tinye spaghetti n'ime ihendori, jikọta ya, kpoo ya maka otu nkeji ma gbanye frying pan ahụ.
- Nzọụkwụ 7 Anyị na-efe spaghetti ke creamy-nut ihe oriri na-ekpo ọkụ, na-atụgharị, na-eji mmesapụ aka fesa na Parmesan mara ya ma na-eji ya na spars nke pasili.