- Ntụ ọka - 3 iko
- Mmiri ara ehi - 1 iko
- Yist dry - 11 Grams (1 hà nke yist akọrọ bụ ihe ruru 50 grams nke yist ọhụrụ)
- Bọta - 50 Grams
- Egg - 2 iberibe
- Sugar - 1 Art. a spoonful
- Nnu - - Nri
- Champignons - 500 Grams (ị nwere ike iji ihe ọ bụla mushrooms)
- Eyịm - 70 Grams
Gwakọta ntụ ọka ahụ na pasent 1/4 nke nnu, shuga na àkwá. Ekem dozie ngaji. Iji mee nke a, tụgharịa na nchịkwa mmiri ara ehi ọkụ na mgbakwunye nke 1 tablespoon ntụ ọka. Mgbe ihe ndị ahụ gosipụtara n'elu, gbakwunye ngaji ahụ na ntụ ọka ahụ. Mee ka ihe niile na-edozi ma gwakota ya. Tinye ngwakota agwa a na-ekpo ọkụ maka otu awa na ọkara. Mgbe mgwakota agwa ahụ na-abawanye site na ugboro 2-3, kwụghachi ya ọzọ ma kpochaa ya. Mgbe mgwakota agwa ahụ kwesịrị ekwesị, ịnwere ike ịkwadebe ndozi ahụ. Iji mee nke a, saa na belata mushrooms (M na-eji abụ egwu na akwa aka), wee tinye ihe na-ekpo ọkụ na-ekpo ọkụ tinyere otu chopped yabasị. Fry mushrooms na mmanụ na mmanụ ruo mgbe ọlaedo aja aja. Kewaa ngwakọta aghara aghara n'ime akụkụ abụọ - otu akụkụ kwesịrị ịbụ ibu karịa nke ọzọ. Ọtụtụ n'ime ndị a na-afụkọta ma tinye na mpempe akwụkwọ achicha. Gbalịa ịhapụ dịka ọkwa dị elu. Kpuchie akwụkwọ ahụ na akwa nhicha ma mee ka mgwakota agwa ahụ zuo ike maka minit 10-15. Tinye nri dị njikere na nke dị ntakịrị na mgwakota agwa. Nyefee akụkụ nke abụọ nke mgwakota agwa ahụ ma debe ya n'elu nkwekọrịta ahụ. Na-echekwa ihu nke achicha ahụ n'ụzọ kwesịrị ekwesị, mee obere oghere n'etiti ma hapụ maka minit 15. Maka odo odo mara mma, a ga-eji akwa nkochi akwa ya. Na-etinye achicha ahụ na oven na akpọọ nkụ maka nkeji 30 na okpomọkụ nke 210-240 ogo. Achịcha na ndị ọkachamara dị njikere! Ezi agụụ!
Ọrụ: 6-8