Tula achicha

Na-akwadebe Tula gingerbread Tula cake aghọwo ihe nnọchianya nke mba ogwe aka isi obodo, ọ bụ kpam kpam Russian, nwaafo, ihe na-eme ka ụlọ cozier, na tii otu abụghị echefu. Usoro nri ga-enye gị obi ụtọ. Nke a bụ nri oge ochie, ọtụtụ omenala jikọtara achịcha ahụ, e nyere ha ibe ha maka ezumike ahụ. Omenala a dị mkpa taa, ana m achọ inye gingerbread iji mechie ndị mmadụ maka Ụbọchị Valentine, ezumike ụmụaka na New Year. Site na nke a gaa n'ememe m ka m na-asa achicha ahụ na-adabere n'ụdị ya. Na nhazi m, m ga-egosi gị ọtụtụ ụdị nke gingerbread mmadụ mere. Ruo ogologo oge, enwere m nrọ ịzụta osisi iji bipụta akwụkwọ nri, ma enweghi m ike ịchọta nnabata, mana anaghị m akwụsị inwe olileanya.

Na-akwadebe Tula gingerbread Tula cake aghọwo ihe nnọchianya nke mba ogwe aka isi obodo, ọ bụ kpam kpam Russian, nwaafo, ihe na-eme ka ụlọ cozier, na tii otu abụghị echefu. Usoro nri ga-enye gị obi ụtọ. Nke a bụ nri oge ochie, ọtụtụ omenala jikọtara achịcha ahụ, e nyere ha ibe ha maka ezumike ahụ. Omenala a dị mkpa taa, ana m achọ inye gingerbread iji mechie ndị mmadụ maka Ụbọchị Valentine, ezumike ụmụaka na New Year. Site na nke a gaa n'ememe m ka m na-asa achicha ahụ na-adabere n'ụdị ya. Na nhazi m, m ga-egosi gị ọtụtụ ụdị nke gingerbread mmadụ mere. Ruo ogologo oge, enwere m nrọ ịzụta osisi iji bipụta akwụkwọ nri, ma enweghi m ike ịchọta nnabata, mana anaghị m akwụsị inwe olileanya.

Efrata:

• Nri ọka wit 3 tbsp.
• Azụ anụ ọkụ 2 pcs.
• Sugar 1 tbsp.
• Bọta 125 g
• Soda 1 tsp.
• Ala cinnamon 1 tbsp. l.
• Mmanụ aṅụ 5 tbsp. l.
• Marmalade 200 g
• Sugar ntụ ntụ 5 tbsp. l.
• Mmiri ara ehi 2 tbsp. l.

Ntuziaka

• Nzọụkwụ 1 Kwadebe ihe oriri: ntụ ọka, àkwá, shuga, butter, mmiri ara ehi na ngwa nri. Marmalade m na-eji piom ụlọ nkwadebe ụda, mmanụ aṅụ.
• Nzọụkwụ 2 Bee osisi cinnamon ma tinye ya na igwe igwe, ọ ghaghị ịbụ ala.
• Nzọụkwụ 3 Ghara nsen n'ime nnukwu efere, gbakwunye sugar na mmanụ aṅụ.
• Nzọụkwụ 4 Gwakọta ihe niile na whisk ma gbakwunye pawuda.
• Nzọụkwụ 5 Mee ka ị gbanye mmanụ.
• Nzọụkwụ 6 Tinye ngwakọta na ịsa ahụ ụzụ. Anyị na-ebido ruo mgbe shuga gwakọtara kpamkpam.
• Nzọụkwụ 7 Tinye obere teaspoon nke soda na-ekpo ọkụ, ngwakọta na-aghọ frothy, ozugbo wepụ ọkụ ma gbakwunye obere ntụ ọka, ka ngwakọta ahụ dị jụụ, ma ọ bụghị na ọ ga-ewe ọtụtụ ntụ ọka na carrots ga-adị ike.
• Nzọụkwụ 8 Na ngwakọta nke dị mma, gbakwunye ntụ ọka ahụ fọdụrụ ma gwakọta ntụ ọka ahụ. Ntụ ọka ahụ nwere ike ịgafe ntakịrị, ngwakọta ahụ ekwesịghị ịrapagidesi ike.
• Nzọụkwụ 9 Njikere ịnwale ịdina ala ruo minit 10 ma nwee ike ihichapụ.
• Nzọụkwụ 10 Kpebie obere obi site na marmalade, na nnukwu ihe ndepụta na nlele ahụ.
• Nzọụkwụ 11 Tinye marmalade n'etiti.
• Nzọụkwụ 12 Mechie oyi akwa nke mgwakota agwa, belata ọdịdị nke obi. A teaspoon iji mepụta na nsọtụ.
• Nzọụkwụ 13 N'otu ụzọ ahụ, anyị na-eme ka karọt ọzọ.
• Nzọụkwụ 14 Anyị na-eme ka ndị ọzọ gingerbread gburugburu, pịa n'ọnụ na ezé nke ndụdụ. Anyị na-etinye gingerbread na oven ọkụ na akpọọ nkụ na 180 Celsius C nke 15-20 nkeji.
• Nzọụkwụ 15 Na-esi nri mmiri. Ghaa 5 tablespoons nke powdered shuga na 2 tablespoons nke mmiri ara ehi.
• Nzọụkwụ 16 Okpomọkụ ka obụpde na esi nri maka ihe dị ka nkeji 4.
• Nzọụkwụ 17 Ọ dị mkpa iji ọkụ na-ekpo ọkụ gingerbread.
• Nzọụkwụ 18 Jụa gingerbread. Ugbu a ị nwere ike ịnụ ụtọ ụtọ na okpukpo nke karọt na tii, kọfị ma ọ bụ mmiri ara ehi. Ezi agụụ!