Achicha achicha Achịcha na-enweghị mmasị na nsogbu. N'adịghị ka ụdị achịcha ndị ọzọ, nke ịkwesịrị ịkwadebe ntụ ọka gwakọtara iche, ude, glaze, achicha dị nkọ n'enweghị mgbalị ọ bụla ọzọ nke gị onwe gị n'oge a na-eme achịcha ka ekewara n'ime vanilla fanlé, onye na-edozi nwayọọ na kuki. Ma mgbe mmiri na-atọ ezigbo ụtọ.
Efrata:- Ntụ ọka, ọka wit 110 g
- Nsen nke ọkụkọ 4 PC.
- Mmiri ara ehi 500 ml
- Sugar 150g
- Sugar, vanilla 15 g
- Bọta 125 g
- Nzọụkwụ 1 Iji kwadebe achicha achicha anyị chọrọ sugar, vanilla sugar, flour, milk, butter, eggs.
- Nzọụkwụ 2 Gbasaa bọta ma mee ka ọ dị jụụ.
- Nzọụkwụ 3 A na-eke àkwá ahụ na squirrels na yolks.
- Nzọụkwụ 4 Mee ka yolks na sugar na vanilla sugar.
- Nzọụkwụ 5 Tinye mmanụ ma tie ọzọ.
- Nzọụkwụ 6 Tinye ntụ ọka ahụ nwayọọ nwayọọ. Mee nke ọma.
- Nzọụkwụ 7 Wunye mmiri ara ehi na-ekpo ọkụ na nwuo nke ọma.
- Nzọụkwụ 8 Gbakwunye ndị ọcha na-acha ọcha na ụfụfụ na-aga n'ihu.
- Nzọụkwụ 9 Ụdị (m nwere 17x17 cm) mmanụ ma jiri nlezianya wụsa mgwakota agwa ahụ.
- Nzọụkwụ 10 Were minit 45 na oven dị ọkụ ruo 180 Celsius.