- ụbọchị - 16 iberibe
- ilu chocolate - 200 grams
- nri candied - 1 tuo
- sugar powdered - 200 Grams
- almọnd - grams 200
- akwa ọcha - 1 ibe
- cognac - 1 st. a spoonful
- Strawberry liqueur - 1 teaspoon
- ihe ọṅụṅụ lemon - 3 tụlee
Nkwadebe: Dichachaa almọnd kpamkpam, dịka tinye ya na nkeji 1 na mmiri esi mmiri. Kwe ka ajụkwa ma dị ọcha. Nri nkpuru na akwa nhicha. Ghaa mkpụrụ n'ime blender na shred. Basis maka uka marzipan: Gwakọta akwa ndị ọcha, sugar ntụ ntụ, cognac, mkpụrụedemede mmanya na 3 tụlee ihe ọṅụṅụ lemon na onye igwekota. Osisi almọnd dị na marzipan uka. Gwakwuo ya na igwekota. Gwakọta ngwakọta a n'ime mgbidi, mee ihe dị ka akpa, tinye ya n'ime friji maka oge. Ghichapu chocolate n'elu ugbo mmiri. Kọwaa site na mkpụrụ nke ụbọchị ma jupụta marzipan tapawa. Wụsaa mkpụrụ osisi candied na icho mma na chocolate
Ọrụ: 5