- hazelnut - 1 iko
- ntụ ọka - 2 1/2 iko (gbakwunyere ntụ ọka maka ọrụ n'elu)
- koko - 1/2 iko
- espresso - 1 st. a spoonful
- nnu - 1 tuo
- soda - 1/2 teaspoonfuls
- ntụ ntụ - 3/4 Teaspoons
- àkwá, nnukwu - 4 iberibe
- shuga - 1 1/3 iko
1. Gwa na oven ahụ ruo ogo 175. Tinye hazelnut na tray mmiri na akpọọ nkụ na oven maka ihe dị ka minit 10 ruo mgbe ọ na-acha. Ọ bụrụ na hazelnut nọgidere na-acha ọcha, akpọọ ya ya ruo mgbe eriri adịghị agbawa, wepụ ya na oven ma kechie ya na ákwà dị ọcha. Bee na hazelnut site na bee ma tinye ihe a ṅara n'ọkụ n'otu akụkụ. Sift ntụ ọka, koko, espresso, nnu, soda na ntụ ntụ ntụkọ, wepụrụ. Jiri nwayọọ kụọ nsen na nnukwu efere na whisk ma ọ bụ mixer. Debe 2 tablespoons nke egg ngwakọta. Ghichaa shuga na nsen ndị fọdụrụnụ. Tinye ntụ ọka ahụ ma gwakọta ya. 2. Kewaa mgwunye ahụ na ọkara ma tinye otu akụkụ n'elu ebe a na-agbanye ntụ ọka. Gwuo na gburugburu ma tinye ọkara nke mkpụrụ na mgwakota agwa, na ịpị ha n'elu. 3. Gbanye mgwakota agwa n'ime mpịakọta nke dịka 5 cm n'obosara na ihe dị ka 30-37 cm n'ogologo, dowe ya na mpempe akwụkwọ nke na-eji akwụkwọ akpụkpọ anụ mee ihe, ma jiri nchịkwa ahụ fọdụrụ. Eji mmanu na-eji akwa ngwakọta na-apụta. Tinye na oven na akpọọ nkụ maka ihe dị ka nkeji 15 ruo mgbe akwụkwọ ahụ ga-adị ike. Nke a nwere ike iwe ogologo. 4. Debe mpempe akwụkwọ n'elu osisi ma belata n'ime mpekere diagonally, 2.5-3.5 cm. Weghachite mpempe akwụkwọ ahụ na mpempe akwụkwọ na-akpọ nkụ maka minit 20 ọzọ ruo mgbe ha ga-akọrọ. Kwe ka kpoo jụụ tupu ị na-eje ozi.
Ọrụ: 10