- Bọta - 150 Grams
- Sugar - 150 Grams (gbakwunyere 150 g na ndochi)
- Vanilla Sugar - 2 Teaspoons
- Egg - 1 ibe (gbakwunyere 4 nsen kwa nri)
- Ntụ ọka - 250 Grams
- Powder Powing - 2 Teaspoons
- Chikota obi - 600 Grams (ejuputa)
- Starch - 100 Grams (ejuputa)
- Bilberry - 300 Grams (ejuputa)
- Sugar ntụ ntụ - Iji nụrụ ụtọ (mejupụta)
1. Iji mee mgwakota agwa, tinye sugar na vanilla na butter. Ezi ikwo ihe. Na ntụ ọka ahụ, hichaa àkwá ahụ, tinye butter na bred. Igwakorita ntụ ọka ahụ. Ị gaghị enweta efere dị nro dị arọ. Hichaa achicha ahụ na mmanụ. Na ụdị na-etinye mgwakota agwa na igwakorita na ala na mgbidi na-eme ka skirts. 2. Kwadebe ndochi. Ngwurugwu na-agbaji ma kewaa ndị na-edozi si yolks. Sugar ete na yolks. Tinye obere cheese na mix ọma. Tinye starch ka ichikota na mix. Ndị na-edozi na ncha nke nnu a kụrụ aka na igwekota. Tinye squirrels n'ime curd na mix nwayọ. 3. Njikere na-etinye nsị na mpempe akwụkwọ. 4. Na breezea tinye otu okpete shuga ma tie ya na blender. Hapụ ụfọdụ tomato maka ịchọ mma. N'ihe na-eme ka ejiji, tinye blueberries n'elu. Inwa na-ekpo ọkụ ruo ogo 180. Achịcha achicha maka ihe dị ka awa. Mgbe achicha achicha, ị nwere ike fesaa ya na ntụ ntụ na icho mma na tomato.
Ọrụ: 8-10